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484 Full-time Master's degrees in Food Science
University of Georgia4,1(51)
Athens, United States Top 6% in Worldwide Foods and Nutrition
Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.
M.Sc. On-campus
1 year$30,182/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 6% in Worldwide Animal and Food Sciences
The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.
M.Sc. On-campus
1 year$37,326/yr
Pennsylvania State University4,5(40)
University Park, United States Top 2% in Worldwide Food Science
Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.
M.Sc. On-campus
1 year$46,790/yr
Michigan State University4,3(23)
East Lansing, United States Top 2% in Worldwide Agricultural, Food and Resource Economics
The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.
M.Sc. On-campus
2 years$26,610/yr
University of Illinois at Urbana Champaign4,5(28)
Urbana, United States Top 1% in Worldwide Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
M.Sc. On-campus +2
1 year$31,266/yr
University of Hawaii at Manoa4,1(18)
Honolulu, United States Top 6% in Worldwide Food Science
Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.
M.Sc. On-campus
1 year$44,864/yr
University of Alberta4,2(136)
Edmonton, Canada Top 2% in Worldwide Food Science and Bioresource Technology
The Food Science and Bioresource Technology programme at the University of Alberta offers advanced training in food systems and biological resources. This public master degree focuses on innovative research and technical expertise. Students engage in high-level academic study over a standard two-year duration.
Master On-campus
1 year$7,512/yr
University of Iceland3,9(15)
Reykjavík, Iceland Top 7% in Worldwide Food Science
The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.
M.Sc. On-campus
2 yearsFree
University of Florida4,3(99)
Gainesville, United States Top 2% in Worldwide Food Science and Human Nutrition
The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.
M.Sc. On-campus
2 years$31,872/yr
Szent István University4,3(50)
Budapest, Hungary Food Science and Technology Engineering
The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.
M.Sc. On-campus
2 years$6,725/yr
Montclair State University4,3(4)
Montclair, United States Nutrition and Food Science
The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.
M.Sc. On-campus
2 years$15,873/yr
Ghent University4,2(117)
Gent, Belgium +1 Top 2% in Worldwide Agro - and Environmental Nematology
The Agro - and Environmental Nematology programme at Ghent University consists of compulsory courses focused on nematology for 60 credits during the first master year. In the second master (third semester) year students can broaden their field with many elective courses offered by Ghent University and foreign (partner) universities.
M.Sc. On-campus
2 years$7,934/yr
Washington State University4,5(33)
Pullman, United States Top 6% in Worldwide Food Science
Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
M.Sc. On-campus
1 year$15,121/yr
Swedish University of Agricultural Sciences3,8(17)
Lomma, Sweden Top 9% in Worldwide Sustainable Food Systems
The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.
Master On-campus
2 years$14,727/yr
Auburn University4,3(6)
Auburn, United States Top 9% in Worldwide Nutrition
The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.
M.Sc. On-campus
1 year$35,986/yr
University of New Hampshire4,4(8)
Durham, United States Top 15% in Worldwide Nutritional Sciences
Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).
M.Sc. On-campus
1 year$29,210/yr
RMIT University4,1(135)
Melbourne, Australia +1 Top 3% in Worldwide Food Science and Technology
Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.
Master On-campus
2 years$30,771/yr
RMIT University4,1(135)
Melbourne, Australia +1 Top 3% in Worldwide Science (Food Science)
Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies
M.Sc. On-campus
2 years$27,427/yr
University of Otago4,0(102)
Dunedin, New Zealand Top 5% in Worldwide Food Science
The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.
Master On-campus
1 year$25,710/yr
Latvia University of Life Sciences and Technologies4,6(95)
Jelgava, Latvia Food Hygiene
Food Hygiene from the Latvia University of Life Sciences and Technologies is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of food chain as well as in the state services.
Master On-campus
1 year, 2 months$3,362/yr