The Master of Science in Food Science at University of Iceland is a great opportunity to study Food Science in a country with pure and clean nature and fantastic assessability to raw materials as well as closeness to the producers. The programme is geared towards international students and is taught in English.
It is also designed for students with BS degrees in other disciplines than food science like:
- engineering and technology.
- Food Processing Operations
- Food Engineering
- Laboratory Course in Food Processing and Engineering
- Development of Food Products
- 24 months
Start dates & application deadlines
- Apply before , National
- Deadline passed, International
- Apply before , EEA/EU
Nordic citizens are exempt and may apply for graduate studies until 15 April and for undergraduate studies until 5 June.
- A BS degree in engineering or equivalent with a minimum average grade of 6.5. In addition to the BS degree there may be some preliminary course requirements.
- All international applicants, whose native language is not English, are required to provide evidence of English proficiency.
- Applicants are asked to submit a letter of motivation, 1 pages, where they should state the reasons they want to pursue graduate work, their academic goals and a suggestion or outline for a final paper.
- Letters of recommendation (2) should be submitted.
InternationalFreeTuition FeeBased on the original amount of 0 EUR for the full programme and a duration of 24 months.
EU/EEAFreeTuition FeeBased on the original amount of 0 EUR for the full programme and a duration of 24 months.
- The University of Iceland does not charge tuition fees, but the annual registration fee is currently ISK 75,000(535EUR).
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.