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484 Full-time Master's degrees in Food Science
Sustainable Food Systems
The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.
Food Science and Technology
This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
Food Safety and Quality Management
The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
Environmental and Food Economics
The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.
Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
Foodservice Management (Coursework)
The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.
Food and Beverage Innovation and Management
Marche Polytechnic University with Food and Beverage Innovation and Management programme aims to train graduates capable of undertaking complex activities in the design, management, and control of the agri-food system.
Sustainable Land Management (Land and Groundwater Management)
The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.
Food Science - Food Biotechnology
Food Science - Food Biotechnology from University of Leeds engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
Dietetics
Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.
Biological Sciences - Food Science
The Biological Sciences - Food Science M.S. at South Dakota State University is a comprehensive postgraduate programme. Delivered in a full-time study mode, this degree focuses on food safety and product innovation. Students engage in advanced research and technical training within a public university setting over a standard duration.
Food Science (Research)
The MSc Food Science (Research) at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.
Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
Innovative Food Science and Technology
This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.
Environment and Resource Management - Global Food Challenges
The Environment and Resource Management - Global Food Challenges programme from Vrije Universiteit Amsterdam trains you to become a sustainability professional with the skills and knowledge to be changemaker.
Food Science
Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.
Food Service Management
The Food Service Management programme is offered by University of Agriculture Faisalabad.
Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Regulatory Affairs
The Regulatory Affairs programme at San Diego State University is a comprehensive Master of Science degree designed for professionals in food science and medicine. This flexible course is delivered through the Global Campus, allowing students to balance advanced academic study with their existing professional commitments.
Food Nutrition
University of Ulsan Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.