Food and Beverage Innovation and Management, Master | Marche Polytechnic University | Ancona, Italy
Studyportals
Master On Campus

Food and Beverage Innovation and Management

24 months
Duration
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.

Overview

Department of Agricultural Food and Environmental Sciences (D3A) of the Università Politecnica delle Marche, Ancona (Italy) forms a new type of food professional with an in-depth understanding and knowledge of technical, chemical, biological and microbiological aspects involved in the management and development of innovation in food supply chain.

Paying particular attention to sustainability issues, these figures understand how to connect food processes to both economic and communication systems, as well as the relationships within food and high-quality product marketing, and the promotion of made in Italy food traditions.

Career opportunities

The Food and Beverage Innovation and Management programme from Marche Polytechnic University qualifies you for employment in food companies and related industries involved in food production, quality, and safety as well as equipment manufacturing—in Italy and internationally. You may also have the opportunity to engage in public or private organizations, laboratories, and consultancy in the field of food. 

The Master degree allows you to access to the State Examination to obtain the qualification to the regulated professions of Food Technologist (Law n. 59, 18 January 1994, n. 59) and Doctor of Agronomy and Forestry (DPR 5 June 2001, n. 328).

Directive 2005/36/EC relative to recognition of professional qualifications also provides the right of establishment and the freedom to provide services to citizens of the 27 Member States of the European Union (EU), as well as citizens of Iceland, Norway and Liechtenstein, who wish to pursue a regulated profession in a Member State other than that in which they obtained their professional qualifications, either as self-employed or as employees.

Therefore, the professional activity of Graduates in Food and Beverage Innovation and Management can be practiced:

  • In the liberal profession, also performed in professional studies
  • In the enterprises of the agro-food sector and businesses connected to it (production and marketing of machines, systems and services for agro-food industry);
  • In the mass distribution circuit (GOD);
  • In public and private organizations, carrying out, for various purposes, planning, analysis, control, certification and scientific investigations for the protection and improvement of food production (Assessorati all'Agricoltura, Camere di Commercio, Services and national and regional agencies operating in the agro-food industry);
  • In national and international institutions performing studies and researches on issues of agricultural and food policies, food security and food aid programmes (FAO, World Bank, OECD, European Commission, etc.);
  • In training institutions;
  • In the wholesale trade of food and beverages;
  • In hotels, restaurants and service companies for the mass catering (canteens, schools, hospitals etc.);
  • In the holdings dealing with wine-making and oil extraction and processing;
  • In business organizations (Federalimentare, agricultural organizations, etc.).
  • In public administration (University, High School, local authorities, etc.), subjected to specific authorization and exceeding the competitions required by law.

Programme Structure

Courses include:

  • Accessory foods and beverages
  • Emerging food technologies
  • Energy and environmental sustainability in the agro-food industry
  • Food biochemistry
  • Food marketing and management
  • Food policy

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

Italian (including those with double citizenship) and EU citizens possessing a degree obtained abroad - October 15th

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

Other requirements

General requirements

  • Candidates must have a first level university degree in Food Science/Food Technologies studies. Students with university degrees in other areas may also apply.
  • Candidates must satisfy at least one of the following alternatives:
  • English mother tongue;
  • High School Diploma obtained after the completion of a course of study of at least four years of duration and where English is the language of teaching;
  • Bachelor degree (B.A. or B.Sc. or similar) obtained after the completion of a course of at least three years of duration and where English is the language of teaching;
  • A certified B2 level of English such as for example Cambridge ESOL First Certificate of English, IELTS 5.5 and above, ETS TOEFL iBT 69 and above.

Tuition Fee

the tuition is determined through the Equivalent Economic Status Indicator (ISEE Indicator).

Living costs for Ancona

700 - 1000 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food and Beverage Innovation and Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

226 countries / Merit-based
Finduddannelse Sustainability Scholarship
Various benefits
Grant
22 Sep 2022
Deadline

Finduddannelse
225 countries / Merit-based
Education Future International Scholarship
200000 INR
Grant
Not specified
Deadline

Education Future
226 countries
BeArt-Presets Academic Scholarship Program
5000 USD
Grant
01 Apr 2023
Deadline

BeArt-Presets
226 countries
Fulbright U.S. Student Program, 2022
Various benefits
Grant
11 Oct 2022
Deadline

U.S. government
225 countries / Merit-based
Higher Education Scholarship Test for Indian students
100000 INR
Grant
30 Oct 2022
Deadline

Ministry of Information & Technology (IT)
50 countries / Merit-based
Study a Masters in Europe Scholarships
Various benefits
Grant
16 May 2022
Deadline

educations.com
30 countries
The Smooth Movers Scholarship
1000 USD
Grant
30 Nov 2022
Deadline

The Smooth Movers
226 countries
ServiceScape Scholarship
1000 USD
Grant
30 Nov 2022
Deadline

ServiceScape
226 countries
ACES Scholarships
3500 USD
Grant
15 Nov 2022
Deadline

ACES Education Fund
Worldwide / Merit-based
Pinsky Law New Venture Development Scholarship
Various benefits
Grant
30 Dec 2023
Deadline

Pinsky Law
Worldwide
Study abroad Scholarship - Collect
10000 SEK
Grant
31 May 2023
Deadline

Sambla
Worldwide / Merit-based
iVisa Annual Scholarship
1500 USD
Grant
14 May 2023
Deadline

iVisa
Worldwide
IMSOGLO Consortium Scholarship
2000 EUR
Grant
30 May 2023
Deadline

IMSOGLO
Worldwide
The Annual IELTS from 6 to 9 Scholarship
1500 USD
Grant
30 Mar 2023
Deadline

IELTS from 6 to 9
Worldwide
Anonymous Hope Fund
3000 USD
Grant
Not specified
Deadline

Anonymous Hope Fund
Worldwide
Erasmus Mundus Joint Masters scholarships
8000 EUR
Grant
Not specified
Deadline

European Commission

Our partners

Food and Beverage Innovation and Management
-
Marche Polytechnic University
Food and Beverage Innovation and Management
-
Marche Polytechnic University

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