Food Science and Bioresource Technology University of Alberta

Overview

The Food Science and Bioresource Technology at the University of Alberta provides students with a comprehensive understanding of the scientific principles governing food production and bioresource management. This advanced programme integrates biological sciences with engineering to address global challenges in food security and sustainable processing. Participants develop the critical thinking skills necessary to lead in the evolving bio-based economy.

Students benefit from a rigorous academic environment that emphasises both theoretical knowledge and practical application. The curriculum is designed to prepare graduates for complex problem-solving within the food industry and related biological sectors.

Why Food Science and Bioresource Technology at the University of Alberta?

The University of Alberta is recognised for its commitment to excellence in agricultural and food sciences. Students gain access to sophisticated research facilities and a collaborative learning atmosphere that fosters innovation. The institution's strong ties to the bioresource sector provide a unique platform for academic growth and professional networking within the Canadian scientific community.

Tuition Fee Breakdown

• International fee: CAD 10519 per year
• National fee: CAD 4924 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on the chemical, physical, and biological properties of food and bio-based materials. Modules may include:

• Food Chemistry
• Microbiology
• Bioresource Technology
• Food Processing
• Quality Assurance
• Product Development
• Sensory Evaluation
• Bioprocess Engineering

Careers with Food Science and Bioresource Technology

Graduates are well-equipped for diverse professional pathways in the global food and bio-product industries. Common career destinations include roles in quality control, research and development, and food safety management. Many alumni also find success as technical consultants, production managers, or regulatory affairs specialists within governmental and private organisations.

The expertise gained during the programme allows individuals to contribute to the development of sustainable food systems and innovative bio-based materials. Graduates often pursue leadership positions where they oversee the implementation of new technologies and ensure compliance with international food standards and environmental regulations.