18 Master's degrees in Food Science in Canada

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills. 

The Food Science Technology (Fast-Track) at Centennial College is an intensive programme designed for those with a previous science background. This public study mode course offers a condensed duration to accelerate your career. It provides advanced technical training in food safety, processing, and quality assurance.

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science.  Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.   

Want to make a difference in healthcare? Apply to the Master of Applied Nutrition (MAN) program at University of Guelph and be ready for a career in nutrition and dietetics after three semesters of coursework and hands-on experience in the field.

The Food Safety and Quality Assurance (FSQA) course-based master's program from University of Guelph is offered through our world-renowned Department of Food Science. 

The M.Sc. in Integrated Studies in Land and Food Systems at the University of British Columbia is a research-intensive, public programme delivered in person. Over approximately two years, students engage in interdisciplinary study to solve complex food system challenges through coursework and a mandatory thesis.

Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.

The Regulatory Affairs and Quality Compliance graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training. 

The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

The Food Science M.Sc. at the University of British Columbia is a research-based programme delivered in person at the Vancouver campus. Over a typical two-year duration, students engage in advanced coursework and a thesis. This public study mode offers a comprehensive exploration of food safety, chemistry, and biotechnology.

Advance your career in the global agri-food economics and policy sector with the Food, Agricultural and Resource Economics degree offered at University of Guelph.

Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods. 

The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.

The Food Science and Bioresource Technology programme at the University of Alberta offers advanced training in food systems and biological resources. This public master degree focuses on innovative research and technical expertise. Students engage in high-level academic study over a standard two-year duration.

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.