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20 Master's degrees in Food Science in Canada
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,138/yr
Humber Polytechnic4,3(87)
Toronto, Canada Regulatory Affairs
The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.
Postgraduate Certificate Full-time On-campus
1½ year$15,111/yr
Dalhousie University4,0(59)
Halifax, Canada Top 2% in Worldwide Food Science
Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.
M.Sc. Full-time +2 On-campus
1 year, 4 months$13,105/yr
Conestoga College4,1(55)
Cambridge, Canada Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Postgraduate Certificate Full-time On-campus +2
1 year$11,480/yr
Centennial College4,5(42)
Toronto, Canada Food Media
Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.
Master Full-time On-campus
1 year$12,063/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Full-time +2 Online +2
1 year$14,577/yr
University of British Columbia4,2(203)
Vancouver, Canada Top 0.5% in Worldwide Integrated Studies in Land and Food Systems
The M.Sc. in Integrated Studies in Land and Food Systems at the University of British Columbia is a research-intensive, public programme delivered in person. Over approximately two years, students engage in interdisciplinary study to solve complex food system challenges through coursework and a mandatory thesis.
M.Sc. Full-time On-campus
2 years$6,953/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Applied Nutrition
University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.
Master Full-time On-campus
1 year$16,126/yr
Centennial College4,5(42)
Toronto, Canada Food Science Technology (Fast-Track)
The Food Science Technology (Fast-Track) at Centennial College is an intensive programme designed for those with a previous science background. This public study mode course offers a condensed duration to accelerate your career. It provides advanced technical training in food safety, processing, and quality assurance.
Master Full-time Blended
2 years$12,841/yr
Memorial University of Newfoundland3,9(59)
St. John's, Canada Top 3% in Worldwide Food Science
Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.
M.Sc. Full-time On-campus
2 years$1,511/yr
University of British Columbia4,2(203)
Vancouver, Canada Top 0.5% in Worldwide Food Science
The Food Science M.Sc. at the University of British Columbia is a research-based programme delivered in person at the Vancouver campus. Over a typical two-year duration, students engage in advanced coursework and a thesis. This public study mode offers a comprehensive exploration of food safety, chemistry, and biotechnology.
M.Sc. Full-time On-campus
1 year$6,953/yr
University of Saskatchewan4,0(46)
Saskatoon, Canada Top 2% in Worldwide Food Science
The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
M.Sc. Full-time On-campus
2 years$8,604/yr
Lambton College4,4(19)
London, Canada Food and Nutrition Management
Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences. The program in Food and Nutrition Management is offered by Lambton College.
Postgraduate Certificate Full-time On-campus
2 years$10,798/yr
University of Manitoba4,2(101)
Winnipeg, Canada Top 2% in Worldwide Food Science
Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.
M.Sc. Full-time On-campus
2 years$9,722/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Food, Agricultural and Resource Economics
The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related to food and agriculture, resource use and economic development.
M.Sc. Full-time On-campus
2 years$13,536/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Food Science
The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.
M.Sc. Full-time On-campus
2 years$14,577/yr
University of British Columbia4,2(203)
Vancouver, Canada Top 0.5% in Worldwide Food Science
The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.
Master Full-time On-campus
1 year$34,619/yr
University of Ottawa4,1(86)
Ottawa, Canada Top 1% in Worldwide Nutrition and Food Biosciences
The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.
Master Full-time On-campus
2 years$16,870/yr
University of Alberta4,2(133)
Edmonton, Canada Top 0.5% in Worldwide Food Science and Bioresource Technology
The Food Science and Bioresource Technology programme at the University of Alberta offers advanced training in food systems and biological resources. This public master degree focuses on innovative research and technical expertise. Students engage in high-level academic study over a standard two-year duration.
Master Full-time On-campus
1 year$7,400/yr
Fanshawe College4,5(23)
London, Canada Food Processing - Product Development
The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.
Postgraduate Certificate Full-time On-campus
11 months$11,776/full