Overview
Program Details
Saskatchewan is known as the "bread basket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research; food science and applied microbiology. The Food Science MSc program is offered by University of Saskatchewan.
Faculty interests include: value-added crop utilization; novel techniques to detect food adulteration; lipid quality and utilization; food nanotechnology; food enzymology; meat quality; microbial bioproducts; lipid biotechnology; food and environmental microbiology; protein quality and utilization; and mycology, microbial biotechnology and bioproducts.
The Department of Food and Bioproducts is housed in the state-of-the-art College of Agriculture building, a prominent edifice on the beautiful U of S campus. This research driven unit focuses on small class size, ready access to and help from faculty supervisors, and hands-on experiential training in numerous high-caliber facilities, including: food and bioproduct chemistry and analysis laboratories; food microbiology laboratories; molecular and environmental microbiology laboratories; product development and sensory evaluation laboratories; biotechnology research facilities; and food and bioproduct processing facilities.
Programme Structure
Courses include:- Ethics and Integrity
- Ethics and Integrity in Animal Research
- Food Nanotechnology
- Molecular Biology
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Saskatoon, Canada
Disciplines
Food Science View 20 other Masters in Food Science in CanadaWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- cumulative weighted average of at least a 70% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units)
- a four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Saskatchewan and/or in Canada, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents12231 CAD / year≈ 12231 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents5436 CAD / year≈ 5436 CAD / year
Living costs
Saskatoon
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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