M.Sc. On Campus

Food Science

University of Saskatchewan

24 months
6730 CAD/year
4260 CAD/year
Tuition fee
Apply date
Start date


The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.


Program Details

Saskatchewan is known as the "bread basket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research; food science and applied microbiology. The Food Science MSc program is offered by University of Saskatchewan.

Faculty interests include: value-added crop utilization; novel techniques to detect food adulteration; lipid quality and utilization; food nanotechnology; food enzymology; meat quality; microbial bioproducts; lipid biotechnology; food and environmental microbiology; protein quality and utilization; and mycology, microbial biotechnology and bioproducts.

The Department of Food and Bioproducts is housed in the state-of-the-art College of Agriculture building, a prominent edifice on the beautiful U of S campus. This research driven unit focuses on small class size, ready access to and help from faculty supervisors, and hands-on experiential training in numerous high-caliber facilities, including: food and bioproduct chemistry and analysis laboratories; food microbiology laboratories; molecular and environmental microbiology laboratories; product development and sensory evaluation laboratories; biotechnology research facilities; and food and bioproduct processing facilities.

Programme Structure

Courses include:
  • Ethics and Integrity
  • Ethics and Integrity in Animal Research
  • Food Nanotechnology
  • Molecular Biology

Key information


  • Full-time
    • 24 months

Start dates & application deadlines


60 alternative credits


On Campus

Academic requirements

GPA admission requirements GPA
B (recommended)

Other requirements

General requirements

  • cumulative weighted average of at least a 70% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units)
  • a four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study

Tuition Fee

To alway see correct tuition fees
  • International

    6730 CAD/year
    Tuition Fee
    Based on the tuition of 6730 CAD per year during 24 months.
  • National

    4260 CAD/year
    Tuition Fee
    Based on the tuition of 4260 CAD per year during 24 months.

Living costs for Saskatoon

1279 - 1865 CAD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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Food Science
University of Saskatchewan


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