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484 Full-time Master's degrees in Food Science
Norwegian University of Life Sciences (NMBU)4,4(14)
Ås, Norway Top 10% in Worldwide Sustainable Food Systems
Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.
Master On-campus
2 years$17,989/yr
Arizona State University4,3(214)
Tempe, United States Top 3% in Worldwide Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
M.A. On-campus +2
1 year$27,810/yr
Adelaide University3,4(20)
Gawler, Australia Wine and Food Business
This Wine and Food Business course from Adelaide University offers a comprehensive look into the global wine and food industries.
Master On-campus
2 years$36,374/yr
Macau University of Science & Technology4,5(2)
Macau, Macao (SAR) Top 7% in Worldwide Food and Nutrition
Food and Nutrition from Macau University of Science & Technology course aims to cultivate professionals in the field of food and nutrition needed by the scientific community, industry, and government agencies in the future.
M.Sc. On-campus
2 years$15,314/yr
Beirut Arab University4,3(32)
Beirut, Lebanon Top 20% in Worldwide Food Analysis and Safety
Food Analysis and Safety degree is offered at Beirut Arab University.
Master On-campus
1½ year$6,139/yr
Addis Ababa University3,8(654)
Addis Ababa, Ethiopia Top 15% in Worldwide Food Science and Nutrition
Food Science and Nutrition from Addis Ababa University is a distinguished two-year program designed to offer advanced education in the interdisciplinary realm of food science and human nutrition.
M.Sc. On-campus
2 years$84/yr
South China University of Technology4,1(7)
Guangzhou, China Top 4% in Worldwide Food Science and Engineering
Graduates from Food Science and Engineering program at South China University of Technology are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.
M.Eng. On-campus
2 years$4,797/yr
Addis Ababa University3,8(654)
Addis Ababa, Ethiopia Top 15% in Worldwide Food Security and Development
Food Security and Development from Addis Ababa University addresses Ethiopia's food security challenges through a multidisciplinary approach that combines advanced research, policy analysis, and practical solutions.
M.Sc. On-campus
1½ year$5,400/yr
Addis Ababa University3,8(654)
Addis Ababa, Ethiopia Top 15% in Worldwide Chemical Engineering - Food Engineering
Chemical Engineering - Food Engineering from Addis Ababa University is a two-year regular program aimed to equip students with advanced theoretical and practical knowledge in Food Process Engineering and Technology.
M.Sc. On-campus
2 years$8,100/yr
ETH Zurich - Swiss Federal Institute of Technology4,2(43)
Zürich, Switzerland Top 0.5% in Worldwide Food Science and Nutrition
The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..
M.Sc. On-campus
1½ year$1,781/yr
University of Debrecen4,2(249)
Debrecen, Hungary Top 15% in Worldwide Food Safety and Quality Engineering
The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.
M.Sc. On-campus
2 years$8,000/yr
Rutgers University4,2(56)
New Brunswick, United States Top 4% in Worldwide Food and Business Economics
The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).
M.Sc. On-campus
1 year$37,176/yr
University of Manitoba4,1(126)
Winnipeg, Canada Top 6% in Worldwide Food Science
Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.
M.Sc. On-campus
2 years$9,870/yr
The American University of Rome4,8(11)
Roma, Italy Food Studies
The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.
M.A. On-campus
1 year, 3 months$19,725/yr
University of Nairobi4,3(375)
Nairobi, Kenya Top 20% in Worldwide Food Science and Technology
The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.
M.Sc. On-campus +3
2 years$2,956/yr
North Dakota State University3,5(2)
Fargo, United States Top 20% in Worldwide Cereal Science
Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.
M.Sc. On-campus
1 year$21,300/yr
Ohio University4,5(31)
Athens, United States Top 8% in Worldwide Food and Nutrition Sciences
The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.
M.Sc. On-campus +2
1 year$67,680/yr
University of New South Wales4,3(31)
Kensington, Australia Top 1% in Worldwide Food Science
The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective.
Master Blended
2 years$40,415/yr
Taylor's University4,0(22)
Subang Jaya, Malaysia Food Studies
The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.
M.Phil. On-campus
2 years$7,192/yr
Texas Tech University4,0(7)
El Paso, United States Top 8% in Worldwide Food Science
Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.
M.Sc. On-campus
1 year$17,918/yr