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484 Full-time Master's degrees in Food Science
Southern Illinois University4,3(4)
Carbondale, United States Top 20% in Worldwide Food and Nutrition - Community Nutrition and Dietetic Internship
The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.
M.Sc. On-campus
1 year$11,268/yr
Iowa State University4,5(8)
Ames, United States Top 6% in Worldwide Meat Science
The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.
M.Sc. On-campus
1 year$32,008/yr
University of Bologna4,2(436)
Bologna, Italy Top 2% in Worldwide Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Master On-campus
2 years$176/yr
University of New South Wales4,3(31)
Kensington, Australia Top 1% in Worldwide Engineering Science - Food Process Engineering
Engineering Science - Food Process Engineering from University of New South Wales is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty.This degree will teach you the latest processing technologies and the fundamentals of food engineering.
M.Eng. Blended
2 years$40,415/yr
Taipei Medical University4,6(7)
Taipei, Taiwan (China) Top 9% in Worldwide Program in Food Safety
Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.
M.Sc. On-campus
2 years$2,315/yr
University of Central Oklahoma5,0(1)
Edmond, United States Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
M.Sc. On-campus
1 year$13,344/yr
Ulster University4,2(53)
Online Top 10% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Online
1 year$24,596/yr
University of Bayreuth4,5(58)
Bayreuth, Germany Top 7% in Worldwide Global Food, Nutrition and Health
The Global Food, Nutrition and Health programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.
M.Sc. On-campus
2 yearsFree
Oklahoma State University4,2(11)
Stillwater, United States Top 9% in Worldwide Nutritional Sciences - Dietetics Practice
The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.
M.Sc. On-campus
1 year$17,890/yr
Wayne State University3,7(3)
Detroit, United States Top 8% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.
M.A. On-campus
1 year$57,728/yr
Maastricht University4,2(188)
Venlo, Netherlands Top 3% in Worldwide Health Food Innovation Management
During Health Food Innovation Management programme from Maastricht University you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!
M.Sc. On-campus
2 years$28,579/yr
University of Melbourne4,2(119)
Melbourne, Australia Top 0.5% in Worldwide Food Science
Get ready for a unique and exciting career designing new and better ways to feed the world with the Food Science program at University of Melbourne, Australia’s number 1 university. You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.
Master On-campus
2 years$38,308/yr
New Mexico State University4,8(5)
Las Cruces, United States Top 15% in Worldwide Family and Consumer Sciences (Food Science and Technology)
The M.Sc. in Family and Consumer Sciences (Food Science and Technology) at New Mexico State University is a public, four-semester programme. Students complete 30 credit hours, including a creative research component. This curriculum offers advanced technical expertise in food systems through flexible, high-level coursework.
M.Sc. On-campus
1 year$19,050/yr
University of Queensland4,4(42)
Brisbane, Australia Top 1% in Worldwide Food Science and Technology Research Extensive
The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.
Master On-campus
2 years$40,454/yr
Indiana University Bloomington4,0(194)
Bloomington, United States Top 3% in Worldwide Food Studies
Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.
M.A. On-campus
1 year$27,271/yr
Heriot-Watt University4,3(69)
Edinburgh, United Kingdom Top 7% in Worldwide Food Process Engineering
The MSc Food Process Engineering at Heriot-Watt University is a full-time, one-year postgraduate programme. It bridges the gap between chemical engineering and food science, preparing students for technical roles in the global food and drink sector through an on-campus delivery mode in the historic city of Edinburgh.
M.Sc. On-campus
1 year$35,323/yr
Kasetsart University4,4(22)
Bangkok, Thailand Top 20% in Worldwide Food Science
The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.
M.Sc. On-campus
2 years$1,411/yr
University of Melbourne4,2(119)
Melbourne, Australia Top 0.5% in Worldwide Food and Packaging Innovation
Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.
Master On-campus
2 years$40,404/yr
Cal Poly Pomona University4,2(13)
Pomona, United States Nutrition and Food Science
The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.
M.Sc. On-campus
1 year$15,208/yr
Mid Sweden University3,6(10)
Östersund, Sweden Additive Manufacturing
Additive Manufacturing from Mid Sweden University is a game changer in modern industry, and the need for talented specialists in this area is increasing rapidly in both industry and academia.
Master On-campus
1 year$14,727/yr