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484 Full-time Master's degrees in Food Science
Huazhong Agricultural University
Wuhan, China Top 10% in Worldwide Olericulture
This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.
Master On-campus
3 years$4,198/yr
University of Leeds4,4(54)
Leeds, United Kingdom Top 2% in Worldwide Food Product Innovation
The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. University of Leeds focuses on consumer-led product development, where consumers play a key role during the whole development process.
M.Sc. On-campus
1 yearTuition not available
Nanjing Normal University
Nanjing, China Top 10% in Worldwide Food Science and Engineering
The Food Science and Engineering program is offered by Nanjing Normal University and its aim is to teach students how to understand the theories of food chemistry and some common biochemical experimental techniques, and laying foundations for the next studies..
M.Sc. On-campus
3 years$2,728/yr
Politecnico di Milano4,1(115)
Milano, Italy +1 Top 3% in Worldwide Food Engineering
The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
M.Sc. On-campus
2 years$4,371/yr
Vytautas Magnus University4,4(113)
Kaunas, Lithuania Agri-Food Business Management
The Agri-Food Business Management programme at Vytautas Magnus University designed to prepare professionals capable of working in fields related to the food supply chain, to provide graduate students with an integrated set of theoretical knowledge and practical competences, enhancement of leadership skills and critical thinking ability.
Master On-campus
2 years$5,162/yr
University of Peradeniya4,1(35)
Anuradhapura, Sri Lanka Top 20% in Worldwide Dairy and Meat Product Technology
The Dairy and Meat Product Technology MSc programme offered at University of Peradeniya was developed as a focused specialization programme which provides much needed expertise and capabilities to handle advanced operations and laboratory testing and monitoring procedures in the animal product processing industry, to understand the issues related to processing industry.
M.Sc. On-campus
1½ year$4,000/yr
University of Padua4,2(462)
Padova, Italy Top 3% in Worldwide Food and Health
The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.
Master On-campus
2 years$3,306/yr
University of Palermo4,2(103)
Palermo, Italy Top 9% in Worldwide Mediterranean Food Science and Technology
The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.
M.A. On-campus
2 years$2,690/yr
Massey University4,2(34)
Palmerston North, New Zealand Top 7% in Worldwide Food Safety and Quality
With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.
Master On-campus +2
1½ year$28,058/yr
New York University4,3(115)
New York City, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
The Nutrition and Dietetics - Foods and Nutrition M.Sc. at New York University is a 34-credit postgraduate programme designed for credentialed health professionals. Available in full-time and part-time study modes, this curriculum offers advanced academic training in nutrition science and research to enhance your career.
M.Sc. On-campus
1 year$82,900/yr
Tehran University of Medical Sciences (TUMS)4,0(160)
Tehran, Iran Top 10% in Worldwide Food Microbiology
Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.
M.Sc. On-campus
2½ years$3,000/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Food Engineering and Technology
The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology
Master On-campus
2 years$158/yr
University of Pretoria4,1(184)
Pretoria, South Africa Top 7% in Worldwide Nutrition
At Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
M.Sc. On-campus
1 year$2,977/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. On-campus
2 years$7,173/yr
Eastern Michigan University4,4(12)
Ypsilanti, United States Dietetics
The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.
M.Sc. On-campus +3
1 year$20,916/yr
Norwegian University of Life Sciences (NMBU)4,4(14)
Ås, Norway Top 10% in Worldwide Aquatic Food Production - Safety and Quality (AQFood)
The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
M.Sc. On-campus
2 years$17,989/yr
Ulster University4,2(53)
Online Top 10% in Worldwide Sport and Exercise Nutrition
The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.
M.Sc. Online
1 year$24,596/yr
University of Hohenheim4,4(23)
Stuttgart, Germany Top 9% in Worldwide Food Systems
This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.
M.Sc. On-campus
2 years$20,174/yr
Bowling Green State University4,3(18)
Bowling Green, United States Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master On-campus +2
1 year$10,643/yr
Tehran University of Medical Sciences (TUMS)4,0(160)
Tehran, Iran Top 10% in Worldwide Food Safety and Hygiene
Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.
M.Sc. On-campus
2½ years$3,000/yr