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484 Full-time Master's degrees in Food Science
Louisiana State University4,2(37)
Baton Rouge, United States Top 8% in Worldwide Nutrition and Food Sciences
The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level.
M.Sc. On-campus
1 year$29,770/yr
University of Nottingham4,2(105)
Nottingham, United Kingdom Top 2% in Worldwide Food Process Engineering
This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.
M.Sc. On-campus
1 year$44,245/yr
Seoul National University4,1(48)
Seoul, South Korea Top 1% in Worldwide Food Science and Biotechnology
The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.
Master On-campus
2 years$5,903/yr
Seoul National University4,1(48)
Seoul, South Korea Top 1% in Worldwide Food and Nutrition
The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
Master On-campus
2 years$5,903/yr
North Carolina Agricultural & Technical State University3,4(17)
Greensboro, United States Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.
M.Sc. On-campus
1 year$18,090/yr
Mahidol University4,1(22)
Bangkok, Thailand Top 7% in Worldwide Food Science for Nutrition
The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.
M.Sc. On-campus
1 year$2,966/yr
The University of Hong Kong4,4(23)
Hong Kong, Hong Kong (SAR) Top 1% in Worldwide Food Industry - Management and Marketing
This Food Industry - Management and Marketing degree is a one-year full-time postgraduate programme offered by the School of Biological Sciences at The University of Hong Kong.
M.Sc. On-campus
1 year$210,000/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Nutrition Science
The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.
M.Sc. On-campus
1 year$35,250/yr
University of Saskatchewan4,2(38)
Saskatoon, Canada Top 6% in Worldwide Food Science
The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
M.Sc. On-campus
2 years$8,747/yr
l'Institut Agro Montpellier
Montpellier, France Top 15% in Worldwide Vinifera EuroMaster
This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.
M.Sc. On-campus
2 years$10,073/yr
Heriot-Watt University4,3(69)
Edinburgh, United Kingdom Top 7% in Worldwide Brewing and Distilling
The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.
M.Sc. On-campus
1 year$38,817/yr
Utah State University4,4(57)
Logan, United States Top 15% in Worldwide Dietetics Administration
The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.
Master On-campus
1 year$32,570/yr
Bern University of Applied Sciences4,1(16)
Bern, Switzerland Life Sciences - Food, Nutrition and Health
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.
M.Sc. On-campus
1½ year$2,321/yr
Delaware State University2,5(2)
Dover, United States Food Science
Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.
M.Sc. On-campus
2 years$14,694/yr
University of Maryland4,0(16)
College Park, United States Top 2% in Worldwide Nutrition and Food Science
The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).
M.Sc. On-campus
1 year$56,340/yr
University of Padua4,2(462)
Legnaro, Italy Top 3% in Worldwide Biotechnologies for Food Science
The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
Master On-campus
2 years$3,302/yr
University of Central Oklahoma5,0(1)
Edmond, United States Nutrition and Food Science
The Nutrition and Food Science M.Sc. at the University of Central Oklahoma is a comprehensive postgraduate programme delivered on campus. This public study mode course equips students with advanced expertise in food safety and product development, preparing them for leadership roles across the global food industry.
M.Sc. On-campus
1 year$13,344/yr
University of Bedfordshire4,1(65)
Luton, United Kingdom Food Security in Public Health
The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.
M.Sc. On-campus
$23,999/yr
University of Auckland3,8(21)
Auckland, New Zealand +4 Top 2% in Worldwide Food Science
The Food Science M.Sc. at the University of Auckland offers advanced training for dedicated scientists. This postgraduate programme provides flexible study modes, including research and taught pathways, to suit professional goals. Students engage in high-level academic study within a public institution to master food systems.
M.Sc. On-campus
1 year$29,688/yr
National Ilan University5,0(1)
Yilan, Taiwan (China) Food Science
The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Master On-campus
2 years$2,699/yr