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484 Full-time Master's degrees in Food Science
Adelaide University3,4(20)
Gawler, Australia Economics and Resource Policy - Global Food and Agribusiness
This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.
Master On-campus
2 years$36,535/yr
University of Newcastle4,2(12)
Newcastle, Australia Top 4% in Worldwide Food Science and Technology
The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.
M.Sc. On-campus
2 years$36,752/yr
University of Leeds4,4(54)
Leeds, United Kingdom Top 2% in Worldwide Food Science (Quality and Innovation)
The Food Science (Quality and Innovation) degree at University of Leeds will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch.
M.Sc. On-campus
1 yearTuition not available
University of Kassel3,7(18)
Kassel, Germany Top 20% in Worldwide International Food Business and Consumer Studies
The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).
M.Sc. On-campus
2 years$783/yr
Cardiff Metropolitan University4,2(105)
Cardiff, United Kingdom Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Master On-campus
1 year, 3 months$23,597/yr
The University of Vermont3,7(3)
Burlington, United States Top 15% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.
M.Sc. On-campus
1 year$53,400/yr
Baylor University4,2(45)
Waco, United States Top 9% in Worldwide Nutrition Sciences
The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.
M.Sc. On-campus
1 year$79,530/yr
University of Queensland4,4(42)
Gatton, Australia Top 1% in Worldwide Agricultural Science
The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment.
Master On-campus
1½ year$37,862/yr
University of Hawaii at Manoa4,1(18)
Honolulu, United States Top 6% in Worldwide Nutritional Sciences
The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health
M.Sc. On-campus
2 years$44,864/yr
North Carolina State University4,1(48)
Raleigh, United States Top 4% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. On-campus +2
1½ year$34,033/yr
University of Arkansas4,5(6)
Fayetteville, United States Top 9% in Worldwide Food Science
Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.
M.Sc. On-campus
1 year$30,006/yr
University of Warwick4,3(132)
Coventry, United Kingdom Top 2% in Worldwide Food Security
The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
M.Sc. On-campus
1 year$50,225/yr
University Putra Malaysia4,4(28)
Bandar Labuan, Malaysia Top 7% in Worldwide Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
M.Sc. On-campus
2 years$3,642/yr
University of British Columbia4,2(196)
Vancouver, Canada Top 1% in Worldwide Food Science
The Food Science M.Sc. at the University of British Columbia is a research-based programme delivered in person at the Vancouver campus. Over a typical two-year duration, students engage in advanced coursework and a thesis. This public study mode offers a comprehensive exploration of food safety, chemistry, and biotechnology.
M.Sc. On-campus
1 year$7,068/yr
University of Arkansas4,5(6)
Fayetteville, United States Top 9% in Worldwide Poultry Science
Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.
M.Sc. On-campus
1 year$30,006/yr
Poznan University of Life Sciences4,7(30)
Poznan, Poland Top 20% in Worldwide Food Technology and Human Nutrition
The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.
M.Sc. On-campus
1½ year$2,910/yr
Manchester Metropolitan University4,3(143)
Manchester, United Kingdom Top 9% in Worldwide Food Science and Innovation
Through this Food Science and Innovation course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
M.Sc. On-campus
1 year$28,156/yr
University of Florida4,3(99)
Gainesville, United States Top 2% in Worldwide Food and Resource Economics
The Food and Resource Economics M.Sc. at the University of Florida provides advanced training in applied economics. This master programme focuses on food production, policy, and natural resource management. Delivered in a public study mode, it equips students with quantitative skills for professional roles or doctoral research.
M.Sc. On-campus
2 years$31,872/yr
Brigham Young University4,7(42)
Provo, United States Top 15% in Worldwide Nutritional Science and Dietetics
The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.
M.Sc. On-campus
1 year$17,344/yr
Chatham University4,7(3)
Pittsburgh, United States Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
M.A. On-campus
2 years$12,187/yr