Overview

The Food and Resource Economics programme at the University of Florida offers students a comprehensive education in applied economic principles. This curriculum is specifically designed to address complex empirical problems within the sectors of food production, international trade, and regional economics. Students develop a sophisticated understanding of how economic theory informs policy and marketing decisions.

The course provides broad training that bridges the gap between theoretical economics and practical application. By mastering quantitative methods and survey research techniques, graduates are prepared to tackle challenges related to natural resource issues and agricultural sustainability. The academic environment encourages rigorous analysis and the development of evidence-based solutions for the global food system.

Why Food and Resource Economics at the University of Florida?

Studying at this institution provides access to a specialised department that integrates economics with agricultural and life sciences. The university offers a unique environment where students can focus on Tropical Conservation and Development, reflecting the institution's strength in diverse ecological and economic research. The programme is recognised for its rigorous training in statistics and applied quantitative techniques.

Tuition Fee Breakdown

International fee: USD 31872 per year
National fee: USD 31872 per year
Local fee: USD 12740 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on core economic theory and advanced quantitative applications. Modules may include:

Agribusiness Decisions
Agribusiness Financial Management
Quantitative Methods in Agribusiness Decisions
Microeconomic Principles and Analysis
Agricultural Finance
Agribusiness Risk Management
Public Policy and the Agribusiness Firm
Food Wholesale and Retail Marketing
Econometrics

Careers with Food and Resource Economics

Graduates from this programme are well-equipped for diverse professional paths in both the public and private sectors. Many alumni secure positions as financial analysts, policy advisors, or marketing managers within international firms and non-profit organisations. The rigorous analytical training also prepares students for roles in banking, investment, and human resources.

In addition to corporate careers, graduates often find success in government agencies and foreign organisations, focusing on economic development and resource management. The programme also serves as a strong foundation for those choosing to continue their academic journey through doctoral studies in economics or related fields.

Programme Structure

Courses include:

Economic Analysis in Small Farm Livelihood Systems

Economics of Agribusiness Decisions

Agribusiness Financial Management

Quantitative Methods in Agribusiness Decisions

Strategic Agribusiness Human Resource Management

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2027-05-11 00:00:00
- Apply before 2027-04-01 00:00:00

Language

English

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Credits

30 alternative credits

Delivered

On Campus

Campus Location

Gainesville, United States

Disciplines

Economics Food Science View 392 other Masters in Economics in United States

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Academic requirements

GPA

GRE^®

Required

GMAT

460

English requirements

TOEFL^® IBT

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Other requirements

General requirements

A recognized baccalaureate, graduate or professional degree from a regionally accredited U.S. institution or a comparable degree from an international institution.
For applicants with a bachelor’s degree only, a minimum grade point average of B (3.0), calculated from all grades and credits after the semester where the applicant reached 60 semester hours or 90 quarter hours is required. Applicants should refer directly to their intended academic units for Graduate Record Examination (GRE) or Graduate Management Admission Test (GMAT) requirements. If required, academic test scores are used in the context of a holistic credential review process.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

31872 USD / year

≈ 31872 USD / year
Out-of-State

31872 USD / year

≈ 31872 USD / year
Domestic

Applies to you

In-State

12740 USD / year

≈ 12740 USD / year

Living costs

Gainesville

United States

900 - 1335 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food and Resource Economics.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Gainesville

Financing

Funding

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Scholarships Information

Available Scholarships

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