Primary Areas of Faculty Research: Avian parasitology, avian physiology, avian virology, food safety/microbiology, immunology, molecular biology, poultry breeding and genetics, poultry economics, poultry enterprise operations, poultry health, poultry meat quality, poultry nutrition, poultry product technology, and turkey and egg product/management.
- Statistical Process Control in the Food Industry
- Integrated Poultry Management Systems
- Egg and Meat Technology
- Poultry Breeding
Start dates & application deadlines
- Apply before
- Apply before
DisciplinesFood Sciences Animal Sciences View 104 other Masters in Animal Sciences in United States
- The student pursuing a program for a Master of Science degree must meet all general requirements of the Graduate School.
- In addition, the student must have completed the B.S. degree in a college or university with a major or equivalent in one of the areas of the poultry science department. All applicants must submit at least three letters of recommendation and scores on the Graduate Record Examinations.
International Applies to you1138 USD/creditTuition FeeBased on the original amount of 1138 USD per credit and a duration of 0 .
National Applies to you421 USD/creditTuition FeeBased on the original amount of 421 USD per credit and a duration of 0 .
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