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484 Full-time Master's degrees in Food Science
University College Dublin4,4(148)
Dublin, Ireland Top 3% in Worldwide Food Science with Nutrition
The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.
M.Sc. On-campus
1 year$32,569/yr
University of Newcastle4,2(12)
Newcastle, Australia Top 4% in Worldwide Food Science and Technology
The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.
M.Sc. On-campus
2 years$36,752/yr
University of Bayreuth4,5(58)
Bayreuth, Germany Top 7% in Worldwide Food System Sciences
The Food System Sciences Master’s degree course at the University of Bayreuth offers an interdisciplinary programme integrating different aspects of the food system, allowing students to gain insights into the interfaces between Food Chemistry, Human Physiology, Food Law, and the Bioeconomy.
M.Sc. On-campus
2 years$372/yr
Universiti Kuala Lumpur4,3(37)
Kuala Lumpur, Malaysia Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
M.Sc. On-campus
1½ year$5,787/yr
Indiana University Bloomington4,0(194)
Bloomington, United States Top 3% in Worldwide Food and Farming Sustainability
The MPP in Food and Farming Sustainability at Indiana University Bloomington is a professional master’s programme delivered in a public study mode. This curriculum focuses on balancing immediate resource needs with long-term ecological health, preparing graduates to lead sustainable initiatives within the global food sector.
Master On-campus
1 year$27,271/yr
University of Zambia4,2(92)
Lusaka, Zambia One Health Food Safety
The One Health Food Safety program at University of Zambia is part of the School of Education. The School is one of the thirteen (13) schools of the University of Zambia. Currently, the School is the biggest in the University with nine academic departments as listed on the side menu on the left.
M.Ed. On-campus
$29/yr
Adelaide University3,4(20)
Gawler, Australia +1Science - Global Food and Nutrition Science
This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.
Master On-campus
2 years$39,614/yr
Symbiosis International University4,2(17)
Pune, India Top 20% in Worldwide Food Technology and Food Enterprise Management
This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.
M.B.A. On-campus
2 years$2,600/yr
University of Otago4,0(102)
Dunedin, New Zealand Top 5% in Worldwide Food Science
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.
M.Sc. On-campus
2 years$25,838/yr
University of New England Maine4,3(10)
Online Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
M.Sc. Online
2 years$10,275/yr
Michigan State University4,3(23)
East Lansing, United States Top 2% in Worldwide Food Science
The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.
M.Sc. On-campus
1 year$53,220/yr
Technion - Israel Institute of Technology4,5(8)
Haifa, Israel Top 4% in Worldwide Biotechnology and Food Engineering
This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.
M.Sc. On-campus
2 years$6,464/yr
Government College University Faisalabad3,9(450)
Faisalabad, Pakistan Top 15% in Worldwide Food and Nutrition
The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. On-campus
1½ year$360/yr
Memorial University of Newfoundland4,1(53)
St. John's, Canada Top 9% in Worldwide Food Science
Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.
M.Sc. On-campus
2 years$1,536/yr
University College Dublin4,4(148)
Dublin, Ireland Top 3% in Worldwide Food Regulatory Affairs
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.
Master On-campus
1 year$4,320/yr
California State University, Fresno3,2(6)
California, United States Food and Nutritional Sciences
The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.
M.Sc. On-campus
1 year$8,064/yr
Adelaide University3,4(20)
Gawler, Australia Economics and Resource Policy - Global Food and Agribusiness
This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.
Master On-campus
2 years$36,535/yr
Massey University4,2(34)
Palmerston North, New Zealand Top 7% in Worldwide Dairy Science and Technology
The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
Master On-campus
1 year$28,198/yr
Cornell University4,2(42)
Ithaca, United States Top 0.5% in Worldwide Food Science
Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.
Master On-campus
1 year$46,658/yr
University of Leeds4,4(54)
Leeds, United Kingdom Top 2% in Worldwide Food Science (Quality and Innovation)
The Food Science (Quality and Innovation) degree at University of Leeds will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch.
M.Sc. On-campus
1 yearTuition not available