25 Master's degrees in Agriculture & Forestry in France
When considering Agriculture & Forestry programmes in France, it's essential to understand the tuition fee landscape. The lower-end tuition fee, represented by the €412, offers an entry point for many students. Meanwhile, the €9,000 provides a benchmark for what most students can expect to pay. On the higher end, the €19,767 reflects the upper boundary of tuition costs within this field.
France boasts a diverse range of Agriculture & Forestry programmes, with 8% of them being particularly affordable. This variety ensures that students from different financial backgrounds can find suitable options. Additionally, 4% of these programmes are available online, catering to students who prefer or require flexible learning options.
The commitment of French universities to Agriculture & Forestry is evident, with 11% of them offering programmes in this discipline. This widespread availability underscores the importance and popularity of Agriculture & Forestry studies in France, providing students with ample choices for their academic pursuits.

Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

MARRES - Ocean Science, Conservation & Innovation
Are you passionate about ocean and eager to explore its diverse applications in science, conservation, innovation, and beyond? The MARRES - Ocean Science, Conservation & Innovation programs from Université Côte d'Azur offers a unique educational pathway that goes beyond traditional research careers, opening doors to a multitude of professional opportunities.

Biocontrol Solutions for Plant Health
The Biocontrol Solutions for Plant Health programme at Université Côte d’Azur trains students to design and lead research and R&D initiatives focused on developing eco‑friendly, biologically based plant‑protection solutions.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered at Audencia covers the major disciplines of management science applied to the agribusiness sector.

MVS - Wine and Spirits Management - International Pre-Master's Programme
This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.
Agricultural and Food Data Management
The Master of Science in Agricultural and Food Data Management from UniLaSalle is at the interface between High Technology and Agriculture & Food. It ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of actors in a sector, to the management and analysis of massive data for decision support.
Biology and Ecology for the Forest Agronomy and Environment
We offer a master degree in Biology and Ecology for the Forest Agronomy and Environment at University of Lorraine. In this Master program, the major “Forests and their environments (FEN)” consists in one semester of courses displayed in English and opened to international students.
Vineyard and Winery Management
The Vineyard and Winery Management program from the Bordeaux Sciences Agro is designed to further the participants knowledge in business management, viticulture, and oenology.
Wine Tourism Innovation (WINTOUR)
The Wine Tourism Innovation (WINTOUR) program from University of Bordeaux is the first master's degree with European academic certification in the field of wine tourism.
Renewable Energy in the Marine Environment (REM)
The Renewable Energy in the Marine Environment programme from Centrale Nantes, welcomed its first students, under the Erasmus Mundus Joint Master Degree label. REM welcomed its last intake of students and has been extended under the name REM+ for four more cohorts.
Food Innovation and Product Design
Paris-Saclay University's M2 Food Innovation and Product Design course is part of the elite Erasmus Mundus Programme and the Erasmus + Programme initiated by the European Commission to enhance and promote European Higher Education throughout the world.
Forest, nature and society - International management
In a context of profound transformation of management practices due to ecological, social and economic tensions, the Forest, nature and society - International management program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment specializes in ecosystem management issues with an emphasis on political, social, economic and management sciences.
Vinifera EuroMaster
This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.
Agrosciences, Environment, Territories, Landscape And Forest
This Agrosciences, Environment, Territories, Landscape And Forest programme at Agro Rennes-Angers Institute has been built on the basis of a prospective describing the evolution of the professions in environment with many professionals involved.
M2 Predictive and Integrative Animal Biology
Students in the M2 Predictive and Integrative Animal Biology program at Paris-Saclay University are trained in applied animal sciences through an integrative approach to biology that mainly encompasses genetics, physiology and behaviour.
Agroecology - Resilient Farming
The MSc Agroecology - Resilient Farming and Food Systems is jointly offered by ISARA (France) and Wageningen University (The Netherlands). You have a strong interest in sustainable agriculture and agroecosystem management ? Join us !
Agroecology
The European MSc Agroecology is a European program coordinated by ISARA and leading to a double degree between ISARA and the Norwegian University of Life Sciences (NMBU). You have a strong interest in sustainable agriculture and agroecosystem management ? Join us !
Predictive and Integrative Animal Biology
The Predictive and Integrative Animal Biology program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment will train you in applied animal sciences, through an integrative approach to biology, mainly including genetics, physiology, behavior.
Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.