Masters in Business & Management



Find out more information about Agribusiness

Agribusiness is a sub-field of business, management and organisation studies that deals with making profit from agriculture and corporate farming. Agribusiness includes the production, processing, and inventory of agricultural goods. It involves the management of agronomic equipment and technologies, raw materials, suppliers, work force and other resources involved in agriculture. Similar disciplines include: animal management, forestry and nature management, management of the living environment, agricultural economics, and rural enterprise.

Students get an insight into the processes of production and supply chain, from raw production to reaching the consumer, and all the stages in between: trade, management and consultancy, activities of businesses involved in horticulture and food chains. Masters in Agribusiness typically cover topics such as agricultural economics, farm product marketing, quality management, the sustainability of agricultural chains, agribusiness international marketplaces and others. Specialisations include international agribusiness and trade, food and agribusiness, international horticulture and marketing, agricultural entrepreneurship, agribusiness management, sustainable agribusiness and innovation, food marketing and retail.

Graduates in agribusiness can work in a diverse range of industries and positions from accounting, insurance and banking, to managing seed production, farm management, international marketing or retail sales. Professionals can practice in product development corporations, retail marketing firms, food processing companies, consultancy agencies, and public, governmental or financial institutions.

Read more View all Master's Degrees in Agribusiness

Suggested Masters in Agribusiness

M.Sc. Food Identity

The  joint MSc Food Identity (formerly funded by Erasmus Mundus 2011-2017) with a partnership of 6 institutions in 4 EU countries (France, Italy, Romania and Greece) + 4 associated partners (research centres in USA and other non-EU univ.) is dedicated to the development of local and traditional food products (50% Food Sc, 50% Agri-food business, 100% local and traditional food  & products of origin) with a European vision and in a global context.

M.Sc. Food and Agribusiness Management

In the Master of Science in Food and Agribusiness Management (FAM) programme from Audencia Business School, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world. 

M.Sc. Agriculture Science

The ISA Lille - Graduate School of Agriculture and Bioengineering offers this Master of Science and Engineering degree with a major in Agricultural Science. Students of ISA Lille’s Agricultural Science program learn to understand the latest issues in agriculture and acquire a work method necessary to guide both farmers and firms through ongoing change in the industry.