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Overview
Competitive applicants will have a science background appropriate for our degree programs. Recommendations concerning an applicant’s qualifications and admission are made to the dean of the Graduate School by the department.
The final decision regarding admission of an applicant is made by the Dean of the Graduate School.
The Nutrition, Dietetics, and Sensory Sciences program is offered by Kansas State University.
Admission to graduate study at Kansas State University is granted on three bases: full standing, provisional, or probational.
Admission in full standing requires a minimum grade point average of 3.0 (B average) in the last 60 hours of undergraduate work in an institution whose requirements for the bachelor’s degree are equivalent to those of Kansas State University.
Applicants with grade point averages below 3.0 may be considered for probational admission provided there is evidence that the applicant has the ability to do satisfactory graduate work. Provisional admission may be granted to applicants who have subject deficiencies in undergraduate preparation as mentioned above or if there is uncertainty in evaluating the transcript.
Other admission requirements include: copies of transcripts; three professional recommendations; and applicant form detailing interest, skills and experiences.
Applications are holistically reviewed to determine recommendations for admission.
A faculty member must agree to be an applicant’s advisor before a recommendation can be made to the Graduate School that the applicant be admitted. All applications will be considered for institutional or departmental awards and graduate assistantships.Programme Structure
Courses include:
- Professional Communication in FNDH
- Applications in Food, Nutrition, Dietetics and Health
- Regression and Analysis of Variance
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
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Language
English
IELTS 6.5
TOEFL® IBT 79
Credits
30 alternative credits
Delivered
On Campus
Disciplines
Public Health Nutrition & Dietetics Food Sciences View 346 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS 6.5
TOEFL® IBT 79
Other requirements
General requirements
- All international students admitted to the Graduate School must demonstrate the same level of achievement as U.S. students.
- That is, they must hold a degree from an established institution comparable to a college or university in the United States, have an outstanding undergraduate record, have the demonstrated ability to do graduate work, and provide evidence of language proficiency sufficient for the pursuit of a graduate degree. Admission may be denied to students from technical schools, which may provide excellent training in special areas, but do not offer degrees equivalent to those of colleges and universities. As a rule, students from abroad are not admitted to nondegree status (that is, as special students). Questions about the qualifications of international students should be directed to the Graduate School.
Tuition Fee
To alway see correct tuition fees
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International
21524 USD/yearTuition FeeBased on the tuition of 21524 USD per year during 12 months. -
National
21524 USD/yearTuition FeeBased on the tuition of 21524 USD per year during 12 months. -
In-State
11856 USD/yearTuition FeeBased on the tuition of 11856 USD per year during 12 months.
Living costs for Manhattan
900 - 1400 USD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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