Overview
The goals of the Nutrition and Dietetics 40 - Credit Clinical Nutrition MSc program from New York University are to provide you with the knowledge and skills to:
Educate individuals and the public on food choices that will optimize health and prevent disease
Apply nutrition principles and diet assessment to the treatment of diet-related disease conditions
Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups
Help improve the nutritional status of individuals and population groups
Monitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programs
Apply research principles and methods to the examination of current problems in nutrition and health
Careers and Outcomes
Graduates are currently employed in a variety of positions, including:
Clinical dietitians or managers of nutrition programs in hospitals, clinics, and long-term care facilities
Members of clinical specialty teams in pediatrics, internal medicine, family medicine, infectious-disease surgery, gastrointestinal, cardiovascular, and critical care services
Counselors of patients with chronic conditions such as diabetes, cardiovascular disease, obesity, and hypertension
Community nutritionists in government or private programs
Private nutrition consultants to the general public, health care agencies, weight management programs, government agencies, and the food industry
Staff members of health departments, federal agencies such as the USDA, National Institutes of Health, and the Food and Drug Administration
Nutrition teachers in schools, colleges, universities, and health programs
Project officers of philanthropic foundations
Roles that focus on nutrition education, media, and communications of food, nutrition, and health
Programme Structure
Courses include:
- New Graduate Student Seminar
- Research Methods
- Medical Nutrition Therapy
- Nutrition - Focused Physical Assessment
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Medicine Nutrition & Dietetics View 361 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Résumé/CV
- Statement of Purpose
- Letters of Recommendation
- Transcripts
- Proficiency in English
Tuition Fees
-
International Applies to you
Applies to youNon-residents55254 USD / year≈ 55254 USD / year - Out-of-State55254 USD / year≈ 55254 USD / year
-
Domestic
Applies to youIn-State55254 USD / year≈ 55254 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutrition and Dietetics 40 - Credit Clinical Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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