58 Part-time Master's degrees in Food Technology

The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme. 

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.

The Master of Science in Food Safety from University of Arkansas is designed to prepare students for higher positions in the food industry.  

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). 

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

The Brewing Science and Operations MS at Auburn University is a comprehensive online postgraduate programme. Spanning 33 credit hours, this part-time degree focuses on the craft brewing industry. It combines advanced scientific theory with practical business management to prepare students for leadership roles in the sector.

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

Enhance your employability in the competitive global market with a qualification that provides advanced technical foundations and industrial perspectives in your chosen field with this Food Engineering from University of Auckland. 

This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

The Public Health - Food Safety programme at the University of Alberta offers advanced training in nutritional security and health protection. This master level course is delivered via a public study mode, focusing on the intersection of food technology and community wellbeing through rigorous academic research.

Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.