58 Part-time Master's degrees in Food Technology

A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra  masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

The Industry Master of Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

This Business Administration (Food and Agriculture) course at Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.  

The MSc Brewing and Distilling (Online) at Heriot-Watt University is a flexible, postgraduate programme designed for working professionals. This self-paced course provides advanced scientific and management expertise in alcoholic drinks production, allowing you to study from anywhere while maintaining your career.

The Food Technology (Hons)  programme is offered by University of Agriculture Faisalabad.

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

This MSc by Courseworlk  Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time). 

The Food Technology graduate certificate at The University of Maine offered through the School of Food and Agriculture is 100% online and is a 12-credit program. 

The Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology from Faculty of Science at University of Johannesburg offers a MSc Food Technology (Research).

The Food Technology programme at the University of Georgia is a professional Master of Food Technology (MFT) degree delivered entirely online. This postgraduate course focuses on enhancing food safety, quality, and manufacturing efficiency. It is designed for working professionals seeking to advance in the global food industry.

The Dairy Technology  (Hons)  programme is offered by University of Agriculture Faisalabad.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.