Overview

The Brewing and Distilling (Online) programme at Heriot-Watt University provides a comprehensive education in the science and technology of alcoholic beverage production. This MSc degree is designed to equip students with the technical and managerial skills required to excel in senior roles within the global malting, brewing, and distilling sectors. By blending theoretical knowledge with practical industry applications, the curriculum ensures graduates are prepared for the complexities of modern production environments.

Why Brewing and Distilling (Online) at Heriot-Watt University?

Heriot-Watt University has a prestigious history in this field, with teaching and research roots dating back to 1903. The programme is delivered through the International Centre for Brewing and Distilling, a world-renowned hub for industry-aligned innovation. Students benefit from learning under expert academics who maintain strong links with global breweries and distilleries, ensuring the course content remains at the forefront of current industry practices. The flexible online delivery model allows professionals to gain a world-class qualification without pausing their careers, providing access to the same high-quality faculty and resources as on-campus students.

Careers

Graduates of this programme are highly sought after for senior technical, operational, and management positions across the international drinks industry. The expertise gained supports careers in malting, brewing, and distilling, as well as roles in quality assurance, process improvement, and product innovation. Heriot-Watt University is recognised for producing industry leaders, including CEOs and Managing Directors, particularly within the Scottish and global beverage sectors. Students also gain access to extensive career support and industry credentials to enhance their employability in this innovation-driven field.