Studyportals
M.Sc. Online

Food Safety

Michigan State University

24 months
Duration
27792 USD/year
27792 USD/year
14144 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.

Overview

Who benefits from this Food Safety program?

  • Students: designed for mid-career food safety professionals who want an advanced degree, but are unable to leave their jobs to attend class on a university campus
  • Employers: enhances ability to cope with ever-changing food safety, food protection, and public health concerns, while keeping the best and the brightest of their employees
  • Community: trains leaders to meet the challenges of today, while planning ahead for the changing food safety needs of tomorrow

What will I take away from this program at Michigan State University?

  • obtain an advanced degree from an accredited Big-Ten institution
  • effectively manage the broad range of information essential to success
  • evaluate new and emerging technologies as they arise
  • address new concerns, such as food security, emerging foodborne pathogens, zoonotic disease or biotechnology develop organizational and leadership skills
  • be more effective, efficient, and confident in an ever-changing workplace

Why is this degree program for me?

  • fully online, asynchronous study
  • designed for mid-career/mid-management working professionals
  • consists of ten 3-credit courses to equal a 30-credit hour program
  • average time to degree = 3 years / maximum allowed = 5 years
  • non-thesis professional science master's: Plan-B applied food safety project

Accreditation

Accredited through Michigan State University and the Higher Learning Commission-North Central Association.

Programme Structure

Courses include:

  • Introduction to Food Safety and Professional Development
  • Evolution and Ecology of Foodborne Pathogens
  • Food Safety Toxicology
  • Foodborne Disease Epidemiology
  • International Food Laws & Regulations
  • US Food Laws & Regulations
  • Food Safety Research Methods
  • Applied Food Safety
  • more than 25 elective courses to choose from

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

30 alternative credits

Delivered

Online

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • a bachelor's degree, professional degree, or equivalent degree from an accredited and recognized college or university
  • at least six (6) credits of college level biological sciences, three (3) of which are in microbiology (a 300-level course or higher is recommended) 
  • a cumulative grade point average of no less than a 3.0 on a 4.0 system 
  • work experience in a food-related field (at least two years is recommended)

Work experience

Work experience in a food-related field (at least two years is recommended).

Tuition Fee

To alway see correct tuition fees
  • International

    27792 USD/year
    Tuition Fee
    Based on the tuition of 27792 USD per year during 24 months.
  • National

    27792 USD/year
    Tuition Fee
    Based on the tuition of 27792 USD per year during 24 months.
  • In-State

    14144 USD/year
    Tuition Fee
    Based on the tuition of 14144 USD per year during 24 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Food Safety
-
Michigan State University

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