116 Online Master's degrees offered by universities in United States

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career. 

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.  

The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline. 

Grand Canyon University's (GCU) Master of Science (MS) in Nutrition and Dietetics provides bachelor’s degree holders with the additional knowledge and foundations of nutrition needed to advance their career and broaden their opportunities in the healthcare field. This online master's in nutrition prepares students to take the Commission on Dietetic Registration (CDR) credentialing examination to become a registered dietitian nutritionist.

Cedar Crest College’s Modular Master of Science is an innovative program that provides working professionals with targeted choices that fill a need for in-demand credentials desired by employers and prepares graduates for life and work in a cutting-edge marketplace and an ever-changing world.

The Master of Science in Personalized Nutrition (MSPN) at the University of Connecticut provides a rigorous biochemical, physiological, and nutrigenomics approach to studying nutrition and its role in human health and disease. 

Earn your master's degree in nutrition and dietetics, and you'll be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN). University of Wisconsin Stout offers a Master's degree in Nutrition and Dietetics. 

The Nutrition Master is offered by Samford University. Preparing students and dietitians to lead in nutrition positions within health care, community development, research and more. 

This 30-credit hour Leadership in Nutrition at Middle Tennessee State University program includes six free credits for internship completion and concludes with a student selected Capstone project.  

The M.Sc. in Online Applied Nutrition at Southeast Missouri State University is an intensive 15-month programme designed for aspiring dietitians. Delivered via a public study mode, this graduate degree combines flexible online coursework with essential in-person supervised experiential learning to ensure professional readiness.

Delve into the latest advances in human bioenergetics, nutrition, exercise science, and movement. The Sports and Health Sciences program at American Public University guides you in designing fitness plans to help people optimize their physical performance.

The Clinical Nutrition programme of Rutgers University instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st Century multi-cultural society.