285 Full-time Master's in Nutrition & Dietetics in United States

The Master of Exercise and Nutrition Science program of The University of Tampa prepares students to work in the sports industry, business, government and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

Push your mind, body, and career to new levels with a Master's degree in Sports and Human Performance Nutrition from Marywood University.

Lipscomb University is offering a unique program to train professionals with a holistic approach to empowering healthy living and disease prevention. The Exercise and Nutrition Science program offered by the Lipscomb University  is inspired by the growing demand of health awareness in both exercise physiology and nutrition.

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

The Nutrition and Exercise Science M.Sc. at The City University of New York provides advanced training in human performance and well-being. This public programme offers three distinct specialisations to suit professional goals. Students engage in rigorous research and experiential learning during this comprehensive course.

The Nutrition and Dietetics Master of Science at Louisiana Tech University offers an in-depth study of nutritional principles and research. This postgraduate programme provides thesis and non-thesis tracks with flexible, synchronous online meetings designed for working professionals to enhance their clinical expertise.

The Nutrition programme at Appalachian State University is a comprehensive full-time degree designed for students pursuing expertise in health sciences. This undergraduate course provides a robust foundation in dietetics and public health, preparing graduates for professional roles within the global healthcare sector.

The Nutrition and Exercise Science postgraduate programme at Southeast Missouri State University is an on-campus Master of Science degree. This interdisciplinary course focuses on performance improvement and lifestyle interventions. It is designed for allied health graduates seeking advanced expertise in metabolism and physiology.

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. 

University of Texas Southwestern Medical Center’s Clinical Nutrition -  Coordinated Program gives students world-class training in a profession that helps people improve their health and enhance their lives. Our program has been a leader in clinical nutrition education for nearly 30 years.

The Master of Science in Clinical Nutrition program at Rush University is available on a part-time or full-time basis. This program is ideally suited for part-time study so that you may continue to work.

Today, offered jointly with the Applied Exercise Physiology Program at Teachers College at Columbia University, the MS-RDN degree in Nutrition and Exercise Physiology provides our students with a comprehensive foundation in both nutrition and exercise physiology based on the most current research evidence—alongside a practical environment where they can apply these learned skills.

The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

The Graduate Pathway in Nutrition, Pre-Master from INTO George Mason University students who successfully complete an INTO Mason Graduate Pathway program in Nutrition are assured progression to a Mason graduate degree program upon submission of additional required application materials.

The Nutrition M.Sc. at The City University of New York provides advanced training in nutritional science and clinical practice. This 33-credit postgraduate programme is delivered via a public study mode, focusing on research and community health. It prepares students for leadership roles in dietetics and health administration.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

The University of Illinois at Chicago offers a Master's degree in Nutrition. Guided by the belief that people with disabilities are assets to the University, UIC is committed to full inclusion and participation of people with disabilities in all aspects of University life.

The Nutritional Science Master is offered by California State University San Bernardino. The MSNS degree prepares students for careers in nutrition and related fields by developing their knowledge and skills in nutrition science, cultural competencies, and applied research methods.