285 Full-time Master's in Nutrition & Dietetics in United States

The Nutrition M.Sc. at The City University of New York provides advanced training in nutritional science and clinical practice. This 33-credit postgraduate programme is delivered via a public study mode, focusing on research and community health. It prepares students for leadership roles in dietetics and health administration.

Nutrition and Dietetics (Prior bachelor's degree in a non-nutrition major) at Loma Linda University is designed for students who have a bachelor's degree in an area unrelated to nutrition or non DPD.

The M.Sc. Nutrition at the University of Minnesota is a public programme designed for advanced scientific exploration. Students can choose between thesis or project-based tracks, typically completing the degree in 2.3 years. This curriculum focuses on nutritional biochemistry and physiology through rigorous research.

The Master of Science in Clinical Nutrition program at Rush University is available on a part-time or full-time basis. This program is ideally suited for part-time study so that you may continue to work.

The Master of Exercise and Nutrition Science program of The University of Tampa prepares students to work in the sports industry, business, government and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

Push your mind, body, and career to new levels with a Master's degree in Sports and Human Performance Nutrition from Marywood University.

The Nutrition and Exercise Science postgraduate programme at Southeast Missouri State University is an on-campus Master of Science degree. This interdisciplinary course focuses on performance improvement and lifestyle interventions. It is designed for allied health graduates seeking advanced expertise in metabolism and physiology.

Lipscomb University is offering a unique program to train professionals with a holistic approach to empowering healthy living and disease prevention. The Exercise and Nutrition Science program offered by the Lipscomb University  is inspired by the growing demand of health awareness in both exercise physiology and nutrition.

The Nutrition and Exercise Science M.Sc. at The City University of New York provides advanced training in human performance and well-being. This public programme offers three distinct specialisations to suit professional goals. Students engage in rigorous research and experiential learning during this comprehensive course.

The Nutrition and Dietetics Master of Science at Louisiana Tech University offers an in-depth study of nutritional principles and research. This postgraduate programme provides thesis and non-thesis tracks with flexible, synchronous online meetings designed for working professionals to enhance their clinical expertise.

The Nutrition programme taught at Central Washington University offers small classes, opportunity to work closely with faculty, an excellent learning environment, and an opportunity to conduct research.

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

The goal of the Nutrition program at University of Nevada, Reno is to enhance students' knowledge of nutrition by integrating resources and expertise across campus.

University of Texas Southwestern Medical Center’s Clinical Nutrition -  Coordinated Program gives students world-class training in a profession that helps people improve their health and enhance their lives. Our program has been a leader in clinical nutrition education for nearly 30 years.

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

The M.S. in Sports Sciences at Florida State University is a public, five-semester programme designed for aspiring strength and conditioning specialists. Students gain advanced expertise to support elite athletes while preparing for professional certification. This master's degree focuses on practical excellence in athletic performance.

The M.S. in Sports Nutrition at Florida State University is a comprehensive postgraduate programme delivered via a public study mode. This curriculum integrates exercise physiology and nutrition science to enhance human performance. Students explore clinical nutrition and health while studying at this historic institution.