Overview
The Sports Nutrition programme at Florida State University provides a multidisciplinary approach to understanding the complex relationship between diet, physical activity, and human health. This Master of Science degree is designed for those seeking to master clinical nutrition within diverse and multifaceted environments. By combining rigorous coursework from both nutrition science and exercise physiology, the curriculum ensures a holistic perspective on performance and disease prevention.
Why Sports Nutrition at Florida State University?
Students benefit from the expertise of the Department of Health, Nutrition, and Food Sciences within the oldest college of its kind in Florida. The university offers access to specialised facilities such as the Institute of Sports Sciences and Medicine and the Center of Integrative Nutrition and Food Research. These resources provide a robust environment for those interested in the intersection of applied physiology and nutritional interventions.
Tuition Fee Breakdown
- International fee: USD 21129 per year
- National fee: USD 21129 per year
- Local fee: USD 8628 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is designed to bridge the gap between metabolic science and physical performance. All students are initially enrolled in a non-thesis track, with the option to apply for a research-focused thesis track after their first semester. Modules may include:
- Exercise Physiology
- Nutrition and Sports
- Metabolism of Nutrients
- Anatomy & Physiology
- Biochemistry
- Science of Nutrition
- Clinical Nutrition
Careers with Sports Nutrition
Graduates are prepared for professional roles in clinical nutrition, sports performance centres, and health organisations. The programme is particularly suited for those aiming to work with athletes or in environments where exercise and diet are used to manage health and disease. For eligible students who have completed a Didactic Program in Dietetics, the university also offers a pathway to a dietetic internship, further enhancing professional credentials in the field of dietetics.
Programme Structure
Courses include:
- Research Design and Methodology
- Research Design and Methodology Laboratory
- Seminar
- Nutrition and Exercise Performance
- Advanced Exercise Physiology
- Cardiorespiratory Evaluation
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , International
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Language
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Credits
Delivered
Campus Location
- Tallahassee, United States
Disciplines
Nutrition & Dietetics Sport and Exercise Science View 458 other Masters in Sport and Exercise Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
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Other requirements
General requirements
- An upper-division undergraduate GPA of at least 3.0 on a 4.0 scale. The same scale applies for graduate-level work.
- A bachelor’s degree or equivalent from an accredited university.
- Prerequisites must be completed before you enter the program. (Please see individual program prerequisite courses in the appropriate tab.)
- A competitive GRE General Test score
- International students: Applicants must submit an official English Proficiency Score Report.
Tuition Fees
-
International Applies to you
Applies to youNon-residents21129 USD / year≈ 21129 USD / year - Out-of-State21129 USD / year≈ 21129 USD / year
-
Domestic
Applies to youIn-State8628 USD / year≈ 8628 USD / year
Living costs
Tallahassee
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Sports Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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