163 Full-time Master's degrees in Food Technology

This Business Administration (Food and Agriculture) course at Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.  

The Master of Science in Sustainable Food Safety Management at Technological University Dublin is a one-year full-time programme designed to equip students with essential knowledge in food safety regulations and practices. This course combines on-campus and online learning, preparing graduates for leadership roles in the food industry.

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research. 

The Department of Food, Agricultural and Biological Engineering offers an MS in Food, Agricultural and Biological Engineering at The Ohio State University. 

The Food Science and Technology M.Sc. at the University of Nebraska-Lincoln is a flexible, public programme designed to advance food safety and processing sustainability. Students can choose between a research-focused thesis or a professional project, completing 30 to 36 credits through full-time on-campus study.

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

The overall objective of the Erasmus Mundus Joint Food Innovation and Product Design program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

The Agri-food Technology with Professional Practice M.Sc. at the University of Lincoln is a 14-month, full-time programme. This public course focuses on advanced production management and technical expertise. Students engage in industry-led learning to address global sustainability challenges within the food sector.

The Food Technology programme is offered at the Panjab University. The University Institute of Chemical Engineering & Technology, UICTE (earlier known as Department of Chemical Engineering & Technology, DCET) was established in 1958 in collaboration with I.I.T., Chicago in the present building of the University Campus.

The Agri-food Technology M.Sc. at the University of Lincoln is a one-year, full-time programme designed for the global food sector. This public study course focuses on advanced production and technical management. Students gain expert knowledge in sustainability and agri-robotics to excel in this fast-moving industry.

The Food Bioscience and Technology program at Korea University  is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.

Master of Food Technology (MoFT) is a postgraduate programme at the University Putra Malaysia by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. 

The Food Technology (Hons)  programme is offered by University of Agriculture Faisalabad.

This MSc by Courseworlk  Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.

The programme in Food Engineering at University of Agriculture in Krakow in the field of food engineering as well as food technology and nutrition and is prepared to work on engineering and managerial  positions in food industry.