Agri-food Technology University of Lincoln

Overview

The Agri-food Technology M.Sc. at the University of Lincoln provides students with the advanced technical and production management skills required for the global food industry. This industry-guided programme addresses critical challenges such as climate change, sustainability, and food security through a comprehensive farm-to-fork approach. Students benefit from a curriculum that blends theoretical expertise with practical applications in modern agricultural science.

Why Agri-food Technology at University of Lincoln?

The University of Lincoln holds a prestigious Queen's Anniversary Prize for its work in supporting the sustainability of the UK's food and farming industries. The programme is accredited by the Institute of Food Science and Technology, ensuring high professional standards. Students have access to exceptional facilities, including the Lincoln Institute for Agri-Food Technology at the Riseholme Park Campus and the National Centre for Food Manufacturing in Holbeach. These sites offer specialist agri-tech research labs, a working farm, and industry-standard processing equipment.

Tuition Fee Breakdown

• International fee: GBP 18800 per year
• National fee: GBP 10700 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Advanced Food Manufacturing
• Agri-robotics and Digitisation
• Food Safety & Technical Management
• Agri-food Systems and Food Supply Chains
• New Product & Process Development
• Principles of Crop Science
• Research Methods
• Research Project

Careers with Agri-food Technology

Graduates are well-prepared for diverse roles within one of the world's largest employment sectors. Common career paths include technical management, product development, plant supervision, marketing, and distribution within food manufacturing and retail organisations. The programme also provides a strong foundation for those wishing to pursue PhD research, particularly in the field of agri-robotics. Additionally, the university's business support centre, Sparkhouse, is available to assist graduates interested in launching their own agri-food enterprises.

Accreditation

• This course is accredited by the Institute of Food Science and Technology (IFST). IFST is the UK’s leading professional body for food science and technology.