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17 Master's degrees in Food Technology in England, United Kingdom
University of Greenwich4,2(123)
Chatham, England, United Kingdom Top 4% in Worldwide Applied Food Safety and Quality Management with Industrial Practice
This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.
M.Sc. Full-time On-campus
2 years$29,268/yr
University of Greenwich4,2(123)
Blackheath, England, United Kingdom Top 4% in Worldwide Applied Food Safety and Quality Management
This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
Master Full-time +2 On-campus
1 year$25,049/yr
Teesside University4,4(74)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,772/yr
University of Plymouth4,2(104)
Plymouth, England, United Kingdom Top 3% in Worldwide Sustainable Food Production
This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.
M.Sc. Full-time +2 On-campus
1 year$28,130/yr
UWE Bristol (University of the West of England)4,4(103)
Bristol, England, United Kingdom Top 4% in Worldwide Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
M.Sc. Full-time +2 On-campus
1 year$23,106/yr
University of Reading4,2(34)
Reading, England, United Kingdom Top 2% in Worldwide Food Technology - Quality Assurance
With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
M.Sc. Full-time +2 On-campus
1 year$42,395/yr
The University of Lancashire4,0(51)
Preston, England, United Kingdom Top 5% in Worldwide Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
M.Sc. Full-time +2 On-campus
1 year$25,451/yr
Teesside University4,4(74)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,395/yr
University of Worcester4,4(31)
Worcester, England, United Kingdom Secondary - Design and Technology (Food)
The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics.
Postgraduate Certificate Full-time On-campus
1 year$23,977/yr
Technological University Dublin3,9(79)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,830/yr
Technological University Dublin3,9(79)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.
M.Sc. Part-time On-campus
2 years$5,513/yr
University of Leeds4,4(67)
Leeds, England, United Kingdom Top 0.5% in Worldwide Sustainable Agriculture and Food Production
This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Lincoln4,1(50)
Holbeach, England, United Kingdom +1 Top 4% in Worldwide Food Manufacturing Management and Sustainability
The Food Manufacturing Management and Sustainability M.Sc. at the University of Lincoln is a one-year, full-time postgraduate programme. It focuses on developing expertise in sustainable technologies and innovation. Delivered via public study mode, this degree prepares professionals to lead initiatives in the global food sector.
M.Sc. Full-time On-campus
1 year$25,183/yr
Technological University Dublin3,9(79)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Sustainable Food Safety Management at Technological University Dublin is a one-year full-time programme designed to equip students with essential knowledge in food safety regulations and practices. This course combines on-campus and online learning, preparing graduates for leadership roles in the food industry.
M.Sc. Full-time On-campus
1 year$16,830/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
The Agri-food Technology with Professional Practice M.Sc. at the University of Lincoln is a 14-month, full-time programme. This public course focuses on advanced production management and technical expertise. Students engage in industry-led learning to address global sustainability challenges within the food sector.
M.Sc. Full-time On-campus
1 year, 2 months$25,183/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year$25,183/yr
Technological University Dublin3,9(79)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,536/yr