M.Sc. On Campus

Food Safety Management

Technological University Dublin

12 months
14500 EUR/year
9500 EUR/year
Tuition fee
Apply date
Start date


This interdisciplinary, skills based MSc. Food Safety Management programme offered by Dublin Institute Of Technology, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation.


Successful completion of the Food Safety Management programme offered by Dublin Institute Of Technology allows participants to progress to the next level in their career. Run on both a full-time and a part time basis, it is organised specifically to accommodate those working or wishing to work in the food industry. 

Past graduates now work in regulatory positions either nationally or in the EU as Environmental Health Officers, Veterinarians or Laboratory Analysts in the public sector. Others working in the private sector now occupy significant roles technical management in all of Ireland’s major food companies, including food producers, processors, caterers and retailers.

Career Opportunities

Graduates will be able to occupy significant roles in industry as responsible persons, while also being qualified for employment positions in regulatory affairs, consultancy and administration in both government and industry.

Programme Structure

Courses include:

  • Food Regulatory Affairs
  • Food Safety, the Consumer and the Media
  • Food Law and Media Research
  • Food Hazards - Chemical
  • Food Hazards - Microbiological
  • Food Hazards Research
  • Food Safety Management Systems
  • Food Safety Management Risk Analysis
  • Food Safety Management Toolkit
  • Safety Aspects of Primary Production
  • Safety Aspects of Food Processing
  • Food Production - Research

Key information


  • Full-time
    • 12 months

Start dates & application deadlines




On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

  • An honours bachelor degree (2.2 grade or higher) or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager or technical professional. 

Tuition Fee

To alway see correct tuition fees
  • International

    14500 EUR/year
    Tuition Fee
    Based on the tuition of 14500 EUR per year during 12 months.
  • EU/EEA

    9500 EUR/year
    Tuition Fee
    Based on the tuition of 9500 EUR per year during 12 months.

Living costs for Dublin

1100 - 1800 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Food Safety Management
Technological University Dublin


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