163 Full-time Master's degrees in Food Technology

Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.

The Food Technology programme from Amity University Noida is a specialized postgraduate programme designed to equip students with advanced knowledge and skills in food science, processing, and technology. 

This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. 

The Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology from Faculty of Science at University of Johannesburg offers a MSc Food Technology (Research).

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. The Artisan Food Production programme is offered at Nottingham Trent University.

The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.

The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.

The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.

The Dairy Technology  (Hons)  programme is offered by University of Agriculture Faisalabad.

The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.

This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.