163 Full-time Master's degrees in Food Technology

International Agriculture Technology - Food Technology at Seoul National University aims at globalization through expert cultivation in international agriculture field and increase national standing and contribution to the international society through the transfer of advanced agricultural technology in Korea

This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.

Food Technology and Safety from Nova University of Lisbon it's a distinctive master's program, closely linked to the industrial sector, allowing students to combine dissertation work with professional experience.

With a Master of Food Technology from Massey University, you can become a research and development champion in in the food industry.

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute. 

The Food Safety graduate program from American University of Beirut is a multidisciplinary field that is concerned with all aspects of safety in food production (from farm to fork and cognate impacts on public health. 

In this  Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain. 

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

There is vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel, the Department of Food Technology at the Guru Jambheshwar University of Science and Technology has started M.Tech. 

At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

The Functional Food Design programme from University Putra Malaysia is industry-driven and is based on strong academic fundamentals, emphasising robust and rigorous scientific evidence in functional food.

Enhance your employability in the competitive global market with a qualification that provides advanced technical foundations and industrial perspectives in your chosen field with this Food Engineering from University of Auckland. 

This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.