163 Full-time Master's degrees in Food Technology

The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company. 

The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.

Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The Master Programme in Food Process and Packaging Engineering (MFPP) from University Putra Malaysia is a postgraduate programme designed to add value to professionals relevant to the food process and packaging engineering industry.

The Agriculture and Food Business programme from Amity University Noida is a specialised postgraduate programme designed for students who want to lead and manage across the agriculture, food, and agribusiness ecosystem.

The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.

Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control. 

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field. 

The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics. 

Food Science and Technology offered by the University of Queensland helps you make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology.

One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes. 

This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.

Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.

The Food Technology programme from Amity University Noida is designed to shape the future of food processing and nutrition. 

The Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur program from Symbiosis International University includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.