Studyportals

Food Science and Technology

University of Queensland

Master
18 months
Duration
42032 AUD/year
30160 AUD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Master of Food Science and Technology offered at the University of Queensland will cover the integrative disciplines of food science and food technology. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

Overview

In this Master of Food Science and Technology offered at the University of Queensland you will gain a comprehensive theoretical and practical knowledge within fields of food science and food technology, and you will have the opportunity to apply these in either a research project or an industry placement (subject to availability).

Graduates will be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world, by contributing to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products.

Further study options

Graduates of the Master of Food Science and Technology have the opportunity to progress into the following programs:

  • Doctor of Philosophy

Programme Structure

Courses included:
  • Agricultural Research Methodologies 
  • Advanced Food Materials Science 
  • Food Sensory & Physical Assessment 
  • Food Bioprocessing 
  • Food Product and Process Designs 
  • Food Processing Technology 
  • Advanced Functional Foods 
  • Food Microbiology and Biotechnology 

Key information

Duration

  • Full-time
    • 18 months

Start dates & application deadlines

Language

English

Credits

24 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Required

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
87
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5
PTE Academic admission requirements PTE Academic PTE Academic (Pearson Test of English Academic) is a language test that enables students to demonstrate their writing, listening, speaking, and reading skills when applying to study in English. The score refers to a total score which ranges between 10 and 90.
64

Other requirements

General requirements

CRICOS code: 079384D

  • Bachelor degree in a food science, food technology or food engineering field, or an approved discipline.
  • UQ or equivalent GPA of 5 or above on a 7 point scale.

Tuition Fee

  • International

    42032 AUD/year
    Tuition Fee
    Based on the original amount of 42032 AUD per year and a duration of 18 months.
  • National

    30160 AUD/year
    Tuition Fee
    Based on the original amount of 30160 AUD per year and a duration of 18 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Food Science and Technology
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University of Queensland

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