163 Full-time Master's degrees in Food Technology

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.  

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

Ready to help feed the world and make agriculture climate-resilient? This programme blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems. This joint programme of Maastricht University and Radboud University takes place at the Brightlands Campus Greenport in Venlo.

The Innovation in Food Science and Technology - Michele Ferrero course at Università Cattolica del Sacro Cuore is a 1-year, 2nd-level Specialising Master taught in English. 

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As a student of the Food Technology at the Technical University of Denmark (DTU), you’ll build the technical and scientific skills to take on that challenge.

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University. 

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector. 

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security. 

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.

The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.

Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.

The Food Engineering MEngSc at University College Dublin is a full-time, one-year programme delivered on campus. This advanced degree focuses on bioprocess and food manufacturing systems, equipping students with technical expertise in risk assessment and process automation for the global agri-food and biotechnology sectors.

How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.