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514 Master's degrees in Food Science
Western University - Canada4,0(56)
London, Canada Top 2% in Worldwide Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$21,353/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
M.Sc. Full-time On-campus
2 years$5,300/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,435/yr
Tel Aviv University4,3(35)
Tel Aviv, Israel Top 1% in Worldwide Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
M.Sc. Full-time On-campus
10 months$12,640/yr
University of Turku4,3(29)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,941/yr
University of Greenwich4,2(123)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$24,901/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
M.Sc. Full-time On-campus
1 year$10,500/yr
University of Padua4,2(497)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,182/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,394/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master Full-time +2 On-campus
1 yearTuition not available
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$24,767/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$26,765/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Science and Biotechnology (with Advanced Practice)
This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,316/yr
University College Cork4,3(168)
Cork, Ireland Top 2% in Worldwide Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.
M.Sc. Full-time +2 On-campus
1 year$31,368/yr
University of Nottingham4,3(124)
Nottingham, United Kingdom Top 0.5% in Worldwide Food Process Engineering
This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.
M.Sc. Full-time On-campus
1 yearTuition not available
OnCampus Paris4,3(34)
Marseille, France Wine and Hospitality Management - International Pre-Master's Programme
This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,722/full
Bangor University4,4(73)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$25,966/yr
Centennial College4,5(43)
Toronto, Canada Food Media
Centennial College's Food Media graduate certificate programme will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser and marketer. This programme is post-graduate work permit eligible.
Master Full-time On-campus
1 year$12,463/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.
M.Sc. Full-time On-campus
1 year, 9 months$22,637/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,008/yr