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523 Master's degrees in Food Science
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
M.Sc. Full-time On-campus
2 years$5,300/yr
University of Greenwich4,2(111)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$24,831/yr
University of Turku4,4(23)
Turku, Finland Top 2% in Worldwide Food Development
The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.
M.Sc. Full-time On-campus
2 years$13,655/yr
Free University of Bozen-Bolzano3,9(49)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,365/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
M.Sc. Full-time On-campus
1 year$10,500/yr
Tel Aviv University4,3(34)
Tel Aviv, Israel Top 1% in Worldwide Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
M.Sc. Full-time On-campus
10 months$12,640/yr
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,123/yr
University of Padua4,2(488)
Padova, Italy Top 1% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.
M.Sc. Full-time On-campus
2 years$3,117/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,282/yr
Teesside University4,4(68)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,574/yr
University of Limerick4,2(110)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,582/full
University of Plymouth4,2(103)
Plymouth, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$24,898/yr
University of Galway4,1(91)
Galway, Ireland Top 2% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.
M.Sc. Full-time On-campus
1 year$32,430/yr
Curtin University4,2(70)
Perth, Australia Top 1% in Worldwide Food Security Major (MSc AgriFoodSecur)
Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.
M.Sc. Full-time On-campus
2 years$32,264/yr
University of Nottingham4,2(121)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$44,882/yr
OnCampus Paris4,2(35)
Marseille, France Wine and Hospitality Management - International Pre-Master's Programme
This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,193/full
Conestoga College4,1(55)
Cambridge, Canada Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Postgraduate Certificate Full-time On-campus +2
1 year$11,473/yr
Sheffield Hallam University4,3(76)
Sheffield, United Kingdom Top 5% in Worldwide Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.
M.Sc. Full-time On-campus
1 year$24,698/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
M.Sc. Full-time On-campus
2 years$31,861/yr
SOAS University of London4,1(37)
London, United Kingdom Top 4% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. Full-time +2 On-campus
1 year$33,622/yr