Overview

Across four taught modules you’ll explore F&B operations from the ground up, with a consistent emphasis on innovative and entrepreneurial thinking. Two Residential Weeks on campus add valuable face-to-face learning and networking, supplemented by an exciting program of masterclasses and guest lectures.

By the conclusion of this Food and Beverage Entrepreneurship and Management course at Les Roches , you’ll have developed the mindset and competencies needed to identify opportunities, think creatively, and drive innovation in dynamic commercial environments.

Immersive Experiences: Residential Weeks, masterclasses & guest speakers

Beyond online learning, this Executive Diploma of Advanced Studies takes you into the heart of the food & beverage industry through immersive experiences on campus and in the field.

Residential Weeks in Crans-Montana and Marbella bring participants together for in-person classes led by international faculty, dynamic sessions with industry experts, and invaluable peer-to-peer networking that fosters collaboration and team spirit.

Masterclasses & Guest Speakers enrich the program with fresh perspectives and practical insights. From food styling for digital platforms to tapas innovation with Michelin-starred chefs, these sessions showcase the creativity and business acumen driving today’s F&B leaders. Guest speakers include chef-owners, start-up founders, beverage brand managers and hospitality investors—bringing real-world expertise directly to the classroom.

Together, these experiences ensure participants not only learn but also connect, experiment, and thrive within a global community of professionals.