516 Master's degrees in Food Science

Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.

Food and Nutrition from Macau University of Science & Technology course aims to cultivate professionals in the field of food and nutrition needed by the scientific community, industry, and government agencies in the future.

Food Analysis and Safety degree is offered at Beirut Arab University.

This Wine and Food Business course from Adelaide University offers a comprehensive look into the global wine and food industries.

Food Security and Development from Addis Ababa University addresses Ethiopia's food security challenges through a multidisciplinary approach that combines advanced research, policy analysis, and practical solutions. 

Food Science and Nutrition from Addis Ababa University is a distinguished two-year program designed to offer advanced education in the interdisciplinary realm of food science and human nutrition.

The Food and Resource Economics M.Sc. at the University of Florida provides advanced training in applied economics. This master programme focuses on food production, policy, and natural resource management. Delivered in a public study mode, it equips students with quantitative skills for professional roles or doctoral research.

Graduates from Food Science and Engineering program at South China University of Technology are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.

Chemical Engineering - Food Engineering from Addis Ababa University is a two-year regular program aimed to equip students with advanced theoretical and practical knowledge in Food Process Engineering and Technology.

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment. 

Through this Food Science and Innovation course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

The Food Science M.Sc. at the University of British Columbia is a research-based programme delivered in person at the Vancouver campus. Over a typical two-year duration, students engage in advanced coursework and a thesis. This public study mode offers a comprehensive exploration of food safety, chemistry, and biotechnology.

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.

The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.