516 Master's degrees in Food Science

Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.

Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.

The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health

The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.

This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods. 

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition. 

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. 

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. 

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

The program is ideal for anyone who wants to pursue future-oriented university studies in the world of food science and is willing to explore innovative solutions. We offer a master degree in International Food Business and Consumer Studies from Fulda University of Applied Sciences. 

The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.

Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.