87 Master's degrees in Food Science in United Kingdom

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The Food Science (Quality and Innovation) degree at University of Leeds will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch. ​

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Through this Food Science and Innovation course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. University of Leeds focuses on consumer-led product development, where consumers play a key role during the whole development process.

The MSc Food Process Engineering at Heriot-Watt University is a full-time, one-year postgraduate programme. It bridges the gap between chemical engineering and food science, preparing students for technical roles in the global food and drink sector through an on-campus delivery mode in the historic city of Edinburgh.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

The Master of Science in Sustainable Food and Natural Resources at the Centre for Alternative Technology offers an in-depth exploration of environmental impacts on food systems and natural resources. This full-time programme is designed to be completed in 18 months, providing a comprehensive understanding of sustainability challenges and solutions.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.