Food ScienceUnited Kingdom

87 Master's degrees in Food Science in United Kingdom

Exploring Food Science programmes in the United Kingdom can be a rewarding experience for international students. The tuition fees for these programmes vary, with the lower end at €9,640, the typical fee around €22,677, and the higher end reaching up to €46,625. It's encouraging to know that 1% of the programmes are considered affordable, making it accessible for a wider range of students. Additionally, 8% of these programmes are available online, offering flexibility for those who may need it. Furthermore, 8% of universities in the UK offer Food Science programmes, indicating a strong focus on this discipline across the country.

Brewing and Distilling with Entrepreneurship Heriot-Watt University

4,3(68)Edinburgh, United Kingdom Top 7% in Worldwide

The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University is a one-year, full-time programme delivered on-campus. This degree combines advanced science with business skills, preparing students for technical and managerial roles or private ventures within the global beverage industry.

M.Sc. Full-time +2 On-campus

1 year$38,301/yr

Sustainable Agriculture and Food Security Royal Agricultural University

3,8(9)Cirencester, United Kingdom

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

M.Sc. Full-time +2 On-campus

1 year$29,104/yr

Food Science - Food Biotechnology University of Leeds

4,4(53)Leeds, United Kingdom Top 2% in Worldwide

Food Science - Food Biotechnology from University of Leeds engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

M.Sc. Full-time On-campus

1 yearTuition not available

Veterinary Public Health (Food Regulatory Affairs) Ulster University

4,2(53)Online Top 10% in Worldwide

This part-time Veterinary Public Health (Food Regulatory Affairs) MSc programme at Ulster University provides postgraduate training in VPH together with a specialism in Food Regulatory Affairs and is particularly designed for veterinarians employed in the food sector who wish to develop their career in this field but who are unable to undertake study on a full-time basis.

M.Sc. Part-time Online

2 years$12,144/yr

Food Science (Research) University of Lincoln

4,2(45)Lincoln, United Kingdom Top 15% in Worldwide

The MSc Food Science (Research) at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

M.Sc. Full-time +2 On-campus

9 months$25,003/full

Artisan Food Production Nottingham Trent University

4,4(177)Nottingham, United Kingdom Top 9% in Worldwide

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. The Artisan Food Production programme is offered at Nottingham Trent University.

Master Full-time On-campus

2 years$23,746/yr

Alternative Protein Imperial

4,2(44)London, United Kingdom Top 0.5% in Worldwide

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.

M.Res. Full-time +2 On-campus

1 year$59,531/yr