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85 Master's degrees in Food Science in United Kingdom
Exploring Food Science programmes in the United Kingdom can be a rewarding experience for international students. The tuition fees for these programmes vary, with the lower end at €10,498, the typical fee around €22,580, and the higher end reaching up to €42,001. It's encouraging to know that 1% of the programmes are considered affordable, making it accessible for a wider range of students. Additionally, 8% of these programmes are available online, offering flexibility for those who may need it. Furthermore, 8% of universities in the UK offer Food Science programmes, indicating a strong focus on this discipline across the country.

Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.

Food Science and Innovation
The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

Food Business Management
The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

Nutritional Science
This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.

Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).

Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

Food Innovation with Industrial Practice
This Food Innovation with Industrial Practice course from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

Food Sciences
The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.