173 Master's in Food Science in North America

The Food Science programme at the University of Georgia is a Master of Science degree delivered full-time at the Athens campus. This advanced curriculum focuses on the biological and chemical nature of food products. Students engage in high-level research and scientific analysis to prepare for global industry leadership.

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

The Sustainable Food, Energy, Water Postgraduate Certificate at Kansas State University is a specialised public programme. This 12-credit course provides technical expertise to tackle global resource challenges. It is designed for students currently enrolled in graduate studies seeking to master sustainability in rural sectors.

The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

Agriculture and food connect us to our environment and to one another – locally and globally. At Chatham’s Master of Arts in Food Studies and Sustainable Tourism (MFSST) program, you will spend one year in Chatham’s Food Studies program and one year in the Tropical Agricultural Research and Education Center (CATIE)’s Sustainable International Tourism program in Costa Rica.  

Advance your career in the global agri-food economics and policy sector with the Food, Agricultural and Resource Economics degree offered at University of Guelph.

Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.

The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

The Food Science and Bioresource Technology programme at the University of Alberta offers advanced training in food systems and biological resources. This public master degree focuses on innovative research and technical expertise. Students engage in high-level academic study over a standard two-year duration.

Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science. 

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities. 

The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.

Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. 

The Food Studies and Library and Information Science dual master’s at New York University offers a unique 52-credit curriculum. Available in full-time and part-time study modes, this programme combines food scholarship with professional information science training to prepare graduates for specialised research roles.

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.