206 Master's in Food Science in Europe

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading. 

The Food Fermentation program from Basque Culinary Center unique in its global approach, offers a multidisciplinary integration of fermentation sciences, training professionals capable of innovating in the creation, development, and analysis of fermented foods. 

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

With a comprehensive suite of online learning modules, supplemented by two immersive weeks on campus, this Food and Beverage Entrepreneurship and Management course at Les Roches delivers usable knowledge to accelerate your career progression within the food & beverage sector.

The dissertation will describe your research and present results and conclusions in a scholarly manner. Food Science, Nutrition and Dietetics is offered at University of Malta.

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English. You’ll learn scientific and engineering principles to design new food products, optimise existing processes, and ensure safety and quality from conception to market.

The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.

The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.

This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

Develop your research skills for agricultural economics and food economics with  the Agricultural and Food Economics programme offered at the University of Reading.