Overview
Food and Nutritional Product Development at Atlantic Technological University also provides the skills and knowledge to recent graduates to aid them in pursuing a career in food product development.
With the Food Industry becoming increasingly fast paced and globalised, employers require staff members that are knowledgeable, skilled and confident in the area of product development. This course will provide students with the necessary tools to not only understand the practices employed during successful food product development, but also give them the confidence to apply these in an industrial setting, to further the success of the Food Industry.
Career:
Career opportunities include positions as NPD/R&D Managers in the food industry, roles in technical and quality assurance within the food sector, consultancy for the food industry, as well as roles in food and nutritional research and education. Graduates may also pursue opportunities in food business start-ups and entrepreneurship.
Programme Structure
Courses include:
- Nutrition through the Life Stages
- Food Product Development
- Food Safety Quality and Legislation
- Food Chemistry and Analysis
- Current and Emerging Trends in Food Technology
Key information
Duration
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Non-EU Visa requiring applicants: 1st May
- Non-EU Non-Visa requiring applicants: 31st July
- EEA applicants: 1 February
Language
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Credits
Delivered
Campus Location
- Sligo, Ireland
Disciplines
Food Science View 6 other Masters in Food Science in IrelandWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
To qualify for direct entry into this programme, a standard applicant must hold an Honours degree (Level 8), with evidence of a 2:2, or higher, in any of the following areas:
Life Sciences, Food Science, Human Nutrition, Sports Science, Chemistry, Chemical Engineering, Home Economics or Recognition of Prior Learning (RPL) in a cognate discipline of study. Where English is not their first language, students are required to have an appropriate score in an approved examination in English language, such as IELTS.
Tuition Fees
-
EU/EEA Applies to you
Applies to youEU/EEA Nationals3600 EUR / year≈ 3600 EUR / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food and Nutritional Product Development.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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