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47 Online Master's degrees in Food Science
Exploring online Food Science programmes can be an exciting journey for international students. The tuition fees for these programmes can vary widely. For instance, the lower-end tuition fee, represented by the €2,632, offers a more budget-friendly option for students. On the other hand, the €50,628 represents the higher-end of the tuition fee spectrum, catering to those willing to invest more in their education. The €16,559 stands as the typical tuition fee, providing a middle ground for students. Additionally, it's worth noting that 2% of the programmes are considered affordable, making it a viable option for a significant portion of students.
Liverpool John Moores University4,3(123)
Online Top 8.2% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time
2 years, 2 months$13,252/yr
Les Roches4,3(3)
Online Food and Beverage Entrepreneurship and Management
With a comprehensive suite of online learning modules, supplemented by two immersive weeks on campus, this Food and Beverage Entrepreneurship and Management course at Les Roches delivers usable knowledge to accelerate your career progression within the food & beverage sector.
Master Part-time
4 months$22,474/full
Atlantic Technological University3,6(51)
Online Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Part-time
2 yearsTuition not available
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2
2 years$22,320/yr
University of Nebraska-Lincoln4,6(9)
Online Top 5.9% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time
$21,784/yr
Ulster University4,2(54)
Online Top 9.1% in Worldwide Food Regulatory Affairs
This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.
M.Sc. Full-time
1 year$24,265/yr
University of Guelph4,2(62)
Guelph, Canada Top 6.2% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Full-time +2
1 year$14,614/yr
Rome Business School4,0(40)
Online Food and Beverage Management (Online)
Rome Business School's Food and Beverage Management (Online) is a 12-month program, delivered entirely online and taught in English.
Master Part-time
1 year$8,413/yr
Washington State University4,5(36)
Pullman, United States Top 5.2% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. Full-time +2
1 year$15,121/yr
Thomas Jefferson University3,0(1)
Philadelphia, United States Top 14.1% in Worldwide Nutrition and Dietetic Practice (RDN Program)
Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.
M.Sc. Full-time +2
1 year, 7 months$44,029/yr
Oregon Health & Science University4,0(2)
Online Top 7.2% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Full-time +2
2 years$18,575/yr
Temple University4,1(71)
Philadelphia, United States Top 5.8% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate Full-time +2
2 years$6,637/yr
Arizona State University4,3(218)
Online Top 2.3% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Part-time
$10,890/yr
University of New England Maine4,3(10)
Online Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
M.Sc. Full-time
2 years$10,275/yr
North Carolina State University4,1(48)
Raleigh, United States Top 3.2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. Full-time +2
1½ year$34,033/yr
Utah State University4,4(57)
Online Top 12.3% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Part-time
1 year$32,570/yr
Sam Houston State University4,6(5)
Online Top 27.9% in Worldwide Sustainable Agriculture and Food Environment (S.A.F.E.)
This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.
Master Part-time
$12,798/yr
Ulster University4,2(54)
Online Top 9.1% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Full-time
1 year$24,265/yr
Bowling Green State University4,3(18)
Bowling Green, United States Top 25.6% in Worldwide Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master Full-time
1 year$10,643/yr
Pittsburg State University4,7(3)
Online Career and Technical Education - Family and Consumer Sciences
The Career and Technical Education - Family and Consumer Sciences programme at Pittsburg State University is a specialised Master's degree. This postgraduate course focuses on workforce learning and technology, providing advanced professional training through a flexible curriculum designed for modern educators and leaders.
M.Sc. Part-time
$24,960/full
Frequently Asked Questions
Admission requirements for an online master's in Food Science typically include a bachelor's degree in a related field such as food science, nutrition, or biology. Most programmes require a minimum GPA, usually around 2.5 to 3.0 on a 4.0 scale. Additionally, applicants may need to submit transcripts, letters of recommendation, a statement of purpose, and proof of English proficiency if it's not their first language. Some programmes might also require relevant work experience or specific prerequisite courses. It's essential to check the specific requirements of each programme, as they can vary.
An online master's in Food Science can significantly enhance your career prospects. With the growing demand for professionals in food safety, quality control, and innovation, having an advanced degree can set you apart in the job market. Online programmes offer flexibility, allowing you to continue working while studying, which can be particularly beneficial for those looking to advance in their current roles. To explore various options, you can discover online master's degrees that align with your career goals.
Employers increasingly recognise the value of online education, including online master's degrees in Food Science. Accreditation plays a crucial role; ensure the programme is accredited by a recognised body. Many employers value the skills and knowledge gained through online programmes, especially if the institution has a strong reputation. Demonstrating practical application of your learning through projects or internships can further enhance your credibility. For more information on accredited programmes, you can explore a masters degree in Food Science.
Studying Food Science online offers several benefits. Flexibility is a major advantage, allowing students to balance their studies with work or family commitments. Online programmes often provide access to a wide range of resources, including digital libraries, lecture recordings, and interactive forums. Additionally, online learning can be more cost-effective, eliminating the need for relocation and reducing commuting costs. The opportunity to network with peers from around the world also enhances the learning experience.
Online Food Science programmes are designed to be highly interactive. Most programmes use a combination of live lectures, discussion forums, group projects, and virtual labs to engage students. Interactive elements such as video conferencing, chat rooms, and collaborative tools help foster a sense of community. Additionally, many programmes offer office hours with instructors and teaching assistants, providing opportunities for one-on-one interaction. This ensures that students receive the support they need to succeed in their studies.
Online Food Science master's programmes offer a variety of specialisations to cater to different interests and career goals. Common specialisations include Food Safety and Quality, Nutrition and Health, Food Biotechnology, and Food Product Development. Some programmes may also offer niche areas such as Sustainable Food Systems or Sensory Science. These specialisations allow students to focus their studies on specific aspects of Food Science that align with their career aspirations. It's important to research each programme to find the specialisation that best fits your interests.