46 Online Master's degrees in Food Science

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

With a comprehensive suite of online learning modules, supplemented by two immersive weeks on campus, this Food and Beverage Entrepreneurship and Management course at Les Roches delivers usable knowledge to accelerate your career progression within the food & beverage sector.

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field. 

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln. 

The Food Safety and Quality Assurance (FSQA) course-based master's program from University of Guelph is offered through our world-renowned Department of Food Science. 

This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.

Rome Business School's Food and Beverage Management (Online)  is a 12-month program, delivered entirely online and taught in English.

The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management. 

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research. 

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems. 

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.