206 Master's in Food Science in Europe

The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.

The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.

The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.  

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

This Food Security programme from The University of Edinburgh explores important issues related to food security.

This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.

The Innovation in Food Science and Technology - Michele Ferrero course at Università Cattolica del Sacro Cuore is a 1-year, 2nd-level Specialising Master taught in English. 

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

This Dietetics programme from University of Malta has been designed to offer a focused learning and training experience in Dietetics. The course utilizes the B.Sc. (Hons.) Applied Food and Nutritional Sciences as the basis for this Postgraduate Diploma.

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

Food and Nutritional Product Development at Atlantic Technological University  looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.