51 Part-time Master's in Food Science in United Kingdom

The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

With the Food Science degree offered at the University of Reading you will delve into the world of food

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

With the Food Economics and Marketing degree offered at the University of Reading you will get a training in applied economics, marketing and research methods

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.

The Food Policy M.Sc. at City St George's, University of London is a comprehensive master programme delivered through a public study mode. This advanced course explores the complex systems governing global nutrition and food security, providing students with the expertise to influence international food environments.

Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.  

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.