149 Online Master's degrees in Nutrition & Dietetics

The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

Are you a Registered Dietitian? Are you looking to expand your current career in the field of nutrition and dietetics? East Carolina University's Nutrition, M.Sc. degree program allows students to get advanced training and knowledge in nutrition and dietetics.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

The M.Sc. in Online Applied Nutrition at Southeast Missouri State University is an intensive 15-month programme designed for aspiring dietitians. Delivered via a public study mode, this graduate degree combines flexible online coursework with essential in-person supervised experiential learning to ensure professional readiness.

Applied Nutrition is offered by City St George's, University of London. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The goal of the Applied Human Nutrition programme offered by the University of Nairobi is to train global professionals with well-developed competencies in community nutrition and interventions, outreach, dietetics practice, good writing and computer skills, public health, food and nutrition policy formulations.

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

The Health Sciences - Nutrition M.Sc. at Georgia State University is a 36-credit postgraduate programme delivered in a flexible online study mode. This public university course focuses on advanced metabolic research and dietary interventions, preparing students for professional leadership or further doctoral studies.

Develop an advanced understanding of nutrition and diet with a Master of Human Nutrition from Deakin University.   

The Clinical Nutrition programme of Rutgers University instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st Century multi-cultural society.

The Advanced Practice - Dietetics programme at Cardiff Metropolitan University is a part-time M.Sc. designed for registered dietitians. Over three years, students develop autonomous clinical leadership through flexible study modes. This course enhances professional expertise within the four pillars of advanced practice.

Delve into the latest advances in human bioenergetics, nutrition, exercise science, and movement. The Sports and Health Sciences program at American Public University guides you in designing fitness plans to help people optimize their physical performance.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports. 

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).